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5 Best Places to get Keema Pav in Pune

The soul-satisfying Keema Pav is here to save you!

12 Sep, 2019 by Manish Menghani

The soul-satisfying Keema Pav is here to save you!

Looking out for the place which serves awesome Keema Pav in Pune? These are our top recommendations, they not only make delicious Keema Pav but also have the top-notch ambience so that you could spend a good time.

Where Else Cafe, Viman Nagar, Pune

The Parsi version of the Keema Pav here is quite amazing and hits the mark right. It is very delicious and you can actually call for some extra butter pavs already because you will end up eating quite fast, it is that great. The extra serving of some butter, some zing of lemon and some coriander on top makes it perfect.

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Raasta Cafe, Dorabjee Mall

They also make delicious Keema Pav but we reckon the portion size is only for a single person. You might want to call for more if you are not dining alone. Anyway, this is one of those rather economical platters of Keema Pav in Pune you can get. The keema is actually spicier than it actually should be, so make sure you alter it based on your preference

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Universal Barbeque, Hinjewadi, Pune

They have a massive spread of barbeque and grills, and, then you get this Keema Pav from the a la carte menu. It is a version of the classic Keema Pav but it sort of takes you on a different note with it being spicy and more so on a spicy misal note. Nonetheless, it is one great avatar you would always like!

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Hidden Place

Probably the best ones to have a massive platter of some delicious Keema Pav in Pune. The portion size is huge and you would surely want some great appetite to finish that dish, perhaps share it? The spices are quite well cooked and they are very pronounced in their Keema which surely makes it a delish deal of all times.

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Harry's Bar & Kitchen, Koregaon Park, Pune

The new entrant surely does some of the classics really well and Keema Pav is one of them. The gravy based Keema that is mildly spicy and nicely done is serve with some buttered pav is a great idea. We have not seen many Keema dishes to be as loaded with gravy as this.

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Written By

Manish has been a Food Photographer, Stylist, Consultant and a Pastry Chef for a long time. His experiences with travel have inspired him to write about food, cultures, cuisines & experiences across the world. He has had his own E-Magazine in the past and some notable contributions to The Times Group and a few other publications. He is massively inspired by the Indian produce of Coffee & Theobroma Cacao, something that he loves to promote and talk more about.

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