Sandwiches are the favourite snack for people of all ages, right from children who regularly carry sandwiches in their school tiffin boxes to adults whose go-to fast food is a sandwich. The versatility of a sandwich is such that one can make a sandwich with practically anything from vegetables, cheeses, meats and chicken to jams, peanut butter and a whole lot of fillings as per one’s imagination.
Most cafes, fast food eateries and restaurants serve different kinds of sandwiches but some of the restaurants are famous just for their sandwiches. Here we have selected some of the best eateries which are known for their awesome sandwiches.
List of the best restaurants serving awesome sandwiches in Ahmedabad
Located in Ambavadi, this café is a beautiful place set up in a bungalow. It serves Italian and Continental vegetarian food. However, they also serve eggs in their menu. Try various sandwiches that are there on the menu.
Price for 2: Rs 500
This café is, as its name suggests, a place where you get awesome sandwiches with lots of variety. This place has both vegetarian and non-vegetarian sandwiches. It is a very yuppy place popular with the young crowd. It has a huge screen where one can watch live sports while enjoying, what else but, sandwiches.
Price for 2: Rs 900
This café started its journey as a small outlet serving sandwiches outside GLS School. Now there are 12 outlets of New Freeze Land. This café serves tasty and a huge variety of vegetarian sandwiches.
Price for 2: Rs 500
This café is run by a husband-wife team. This is a café serving both vegetarian and non-vegetarian dishes which are innovative and have a synergy between Indian and Western taste. They are very popular. As the name suggests, here one can get different kinds of sandwiches.
Price for 2: Rs 700
This is a vegetarian café which serves different kinds of sandwiches. This is evident from the name of the café, itself. This café is located on Judge’s Bungalows Road.
Price for 2: Rs 450
A published author working on her second book, Sonal worked for many years as a journalist in The Indian Express, The Asian Age and DNA Newspaper where she regularly reviewed restaurants and wrote about food. She worked in Nairobi as a general manager of a group of restaurants in another era. She loves experimenting with food but is also known for her Biryanis and Kababs and even her baking skills. She likes travelling to little known places and if she finds quaint eateries it just makes the trip more fun. Currently based in Ahmedabad, she is happy with the growing awareness of gourmet food in the city.
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