
Here are some of the great cafes we have curated for you so that your eating out experience will be a pleasurable one.
List of best vegetarian cafes for the youth in Ahmedabad
Kailash Parbat, Prahlad Nagar, West Ahmedabad
Located on Prahlad Nagar, this place is famous for its Indian Fast Food served in style. It serves vegetarian food and you can get lovely Chat, Gol Gappe and many other spicy food delights here. This place is open from 11:00 am to 11:00 pm and it is extremely popular among Gujarati youth as many of them are vegetarians and love spicy food.
Price for 2: Rs 800
Amnesia Pool Side Lounge, Aarya Grand Hotels & Resorts, Ahmedabad
This is a pool-side lounge which is part of Aarya Grand Hotels and Resorts. It is located in Sola area near Kargil Petrol Pump. This place is open only in the evenings but it is open until the wee hours meaning from 07:00 pm to 03:00 am. Here you can get Indian, Italian, Mexican and Continental fast food.
Price for 2: Rs 900
Kaffee Mast Hai, Chandkheda, North Ahmedabad
This is a 24 hours café located on the ground floor of Shree Balaji Agora Mall in Chandkheda. Here you can get North Indian cuisine and Indian, Italian and Mexican fast food. This place is very popular with the youth residing in Chandkheda, Motera and close-by areas.
Price for 2: Rs 750
Cafe Piano, The Grand Bhagwati, Ahmedabad
This café is part of The Grand Bhagwati Hotel. It is a vegetarian 24-hour café serving North Indian and Italian cuisine and Fast food. It is located on SG Highway and since it is open at all times, it is very popular with the youth who can come in for a snack even in the wee hours.
Price for 2: Rs 1250
Located on Sindhu Bhawan Road, this café serves Italian, Continental, Chinese and North Indian cuisine. It is open from 11 am to 11.00 pm. Here you get amazing pizzas and it is a vegetarian café. The owner of this place is a young man in his early 20’s so it goes without saying that youth flock this place.
Price for 2: Rs 1100
A published author working on her second book, Sonal worked for many years as a journalist in The Indian Express, The Asian Age and DNA Newspaper where she regularly reviewed restaurants and wrote about food. She worked in Nairobi as a general manager of a group of restaurants in another era. She loves experimenting with food but is also known for her Biryanis and Kababs and even her baking skills. She likes travelling to little known places and if she finds quaint eateries it just makes the trip more fun. Currently based in Ahmedabad, she is happy with the growing awareness of gourmet food in the city.