5 Must-have Vegetarian Dishes in Lucknow during Navratri
Vegetarian dishes that Lucknowites can enjoy this Navaratri
21 Sep, 2019 by Tarannum Manjul
You know Lucknow as non-vegetarians' delight. But this Navratri, as you go vegetarian, you can enjoy some amazing vegetarian delicacies as well. Lucknow has become a host of places that give you some wonderful vegetarian delicacies.
Here are a few vegetarian options that you can enjoy this Navratri :
Vegetarian Highway Thali from The Urban Dhaba, Gomti Nagar, Lucknow – With over 20 dishes, this is a perfect thali for the entire family.
The vegetarian version has a full four-course meal, consisting of Mushroom Galauti Kebab, Dahi Ke Sholay, Paneer Kaushali, Dal Tadka, Dal Makhani, Paneer Butter Masala, Paneer Tikka Masala, Dum Aloo Banarasi, 4 types of bread, 2 types of biryani and a lot more. Just the perfect vegetarian meal.
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Tri Grain Paapdi Chaat Medley from Fab Cafe, Hazratganj, Lucknow (refer cover image) – This one has an ingredient that is a favoured one for Navratri. The Tri Grain Papdi is made from a mixed flour with Ragi, Jowar and Buckwheat flour or Kuttu Ka Aata. The toppings include boiled potatoes, tamarind chutney, green chutney and curd; Perfectly tangy and tasty.
Dahi Bade from Ram Narayan Tiwari & Sons, Aminabad, Lucknow – This legendary Chaat shop which is over 90 years old specialises in making the best and softest Dahi Badas ever. A very basic Dahi Bada without much highlights, this one has a pure taste and some secret spices that make it super yummy. You can not miss it during Navratri.
Paav Bhaaji from Irani Kafe, Gomti Nagar, Lucknow – Now this one is a real treat! The Mumbai style Paav Bhaji has the perfect mix of veggies with Soft Paav cooked in a generous dose of Butter; Delightful and Perfect for those vegetarian days.
Chhole Bhatoore from Pandit Ji Ke Chhole Bhatoore – This is another legendary place in Aminabad area that serves as a vegetarians' delight. Perfectly crispy Bhatooras and spicy Chhole is a pure delight. You can customise the Chhole for the spice level and also add Raita to your plate.
Written By
A journalist for over 15 years, Tarannum has worked with the national media like HT, Indian Express & NewsX as a political journalist. Delving into corporate communications now, this award-winning journalist is also a lifestyle blogger & YouTuber, who feels the connection of food is not just with her tummy, but also with her heart. While she enjoys reviewing restaurant food, her soul lies in street food and the stories behind each place. For her, food is beyond tastebuds. When not eating or writing about food, Tarannum loves to experiment with her cooking. And, if not inside the kitchen, one can see her exploring historical places with backpack and camera.
