Food Trends 5 Regional Indian Cuisines in Chennai
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5 Regional Indian Cuisines in Chennai | EazyDiner Food Trends

5 Regional Indian Cuisines in Chennai

North, South, East and West

19 Jul, 2016 by Amit Patnaik

North, South, East and West

While I bust the notion of Chennai as an idli-dosa land with Eazytrends for the city offering everything from Sushi to Chettinadu blood stew, let me show you Namma Madras as a melting pot of the regional cuisines of India. Head to these five spots to take a comestible jaunt across the country:

Rajasthani at Shree Rajasthani Dhaba, Anna Nagar

While the popular chain of Rajdhani Thali also has presence in the city, I suggest you head to Shree Rajasthani Dhaaba in Anna Nagar instead, to get a taste of the real thing. Run by a Jodhpur family for the past decade and a half, the food will take you right back to the Thar. Try the Rajwadi thali and daal baati (only available on weekends)

North Eastern food at North East Kitchen, Egmore

On a recent trip to Shillong, I was blown away by the distinctively delicious cuisine of the Khasi and Jaintia tribes; it would be a gross generalization to club the many cooking styles of the seven sisters into ‘North East Food’, however, this is the closest you can get in Chennai. Skip the Korean and Japanese dishes on the menu and go straight for the North East Thali which features a wholesome meal highlighting the freshness of each ingredient. Do order some pork bamboo shoots too. 

Gujarati at Amdavadi, T Nagar

Chennai has a significant number of Gujaratis, who make up majority of the ‘North Indian’ populace in the city. While localities such as Sowcarpet have become legendary bastions of chaat and halwais, head to the chic Amdavadi to sample some classic Gujarati dishes. The thalis and combos should keep you hooked, but in any case visit during the winter when Amdavadi serves undhiyo.

Maharashtrian at Meena Tai’s, Alwarpet

An exciting new entrant to the Chennai dining scene, Uday Balaji brings food from Maharastrian homes onto the plates of diners in Chennai at Meena Tai’s. The fare spans across the length and breadth of the state, featuring Shivaji Park regulars such as thalipeeth and pohe to the cuisine of the original Mumbaikars, Pathare-prabhu. My picks include the bharli vangi, masale bhaat with saar and surmai fry

Bengali at Bayleaf

It is hard to leave out one of India’s most vociferous food-loving community, and Bayleaf has been dishing authentic fare that would warm the cockles of any Bengali heart. Try the kosha mangsho with bhaat, alu posto, fish kobiraji or when in season, the fish which any self respecting Bengali will fight tooth and nail over - ilish or hilsa.

Follow Amit @iamitp

Written By

A self proclaimed food geek and coffee nerd, Amit Patnaik enjoys his time in the kitchen as much as he loves dining out. He runs the food blog Pursuit of Yummyness and contributes to The Hindu in Chennai.

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