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Italians, of course, love their pasta but this dish has suddenly found favour with the Indian palate as well. Most restaurants in Mumbai serving multi-cuisine end up having a range of pasta on their menu, which is sought after. While the best ones, we think maybe laden with meat or seafood, some restaurants serve delicious Vegetarian options too. There is nothing like a plate of hearty pasta in a creamy sauce. Never mind the carbs overload once in a while. From rustic kinds of pasta at small eateries to handcrafted ones at a fine-dining restaurant, Mumbai offers a plethora of options for all pockets. So gorge on some lip-smacking flavourful Vegetarian pasta for a change. These are our top 6 picks in Mumbai.
Although this place is synonymous with good pizza, their kinds of pasta are equally the talk of the town. The Tagliolini Bombay is particularly innovative. This home-made pasta in a grana padano wheel with brandy flambe is a treat for the eyes and the palate.
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A haven for Italian food, this place surprisingly offers some delectable Vegetarian kinds of pasta too. Spinach And Ricotta Ravioli is a dish you must indulge in. Stuffed Ravioli in a creamy porcini mushroom sauce topped with pine nuts, is a melange of textures and flavours and a palate-pleaser all the way. The health-conscious can opt for the Wheat Penne Pomodoro in a plum tomato sauce and caper berries, which is a tangy delight
You may step in here to satiate your tea cravings but, may end up tucking into a plate of pasta. And we can not blame you for that. The Veg Creole Pasta, in a piquant sauce and a pasta of your choice, proves to be a delicious choice and an affordable one at that.
Burgers and beers are what one usually associates this place with, but the well-made Tortellini with mushrooms, sage butter, spinach, ricotta is a hearty dish, you must try here. The pasta is freshly made using seasonal ingredients and the portion sizes are generous.
This all-vegetarian eatery has an eclectic food menu, yet the kinds of pasta are irresistible. The Pasta Bowl - Aglio Olio with three veggies is a satisfying treat you cannot miss. The portion is hearty and the preparation is simple and rustic which is bound to wow your palate.
This iconic place is a hotspot for anyone heading to Chowpatty. Give in to your hunger pangs as you relish their Two Ring Pasta with macaroni, capsicums, corn in cheese sauce and spaghetti with olives in an Italian tomato sauce. A filling meal, this one can easily be shared, albeit reluctantly.
So, give up being a carnivore for a change and try the array of vegetarian kinds of pasta some of the restaurants in Mumbai offer. Trust me, you will not regret your choice.
Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.