Stuck indoors owing to the Coronavirus pandemic, one is constantly hungry and yet, nutritious food is the need of the hour. Add to that, one has access to fewer ingredients and wants to cook simple dishes. Goan food need not always be seafood and meat. Here are two, simple Goan recipes, traditional and extremely nutritious too. These can be enjoyed for breakfast by the entire family or as evening snacks, as these are deeply satiating. Give these a shot.
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Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.
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