6 South Indian Restaurants In Delhi NCR Serving More Than Just Idli And Dosa

There's more to South Indian food in the capital than a quick dosa stop. A growing number of south indian restaurants in Delhi NCR are moving beyond the familiar, putting Chettinad, Kerala, and Andhra cuisines at the forefront with ghee roasts, robust curries, coconut-based gravies, and seafood specialities. From Mahabelly and Mustard Madras to Zambar and beyond, these restaurants are reshaping South Indian dining in Delhi NCR with regional flavours and unique culinary identities.

Idlinama, Greater Kailash (GK) 2, South Delhi

Starting the list with Idlinama in GK 2 - well, if you're an avid Instagram user, you must have come across reels tasting their stuffed idlis. No doubt it's currently a highlight on the menu, but they also have a variety of other interesting plates that go beyond idlis and dosas. Start your food journey with a spiced buttermilk pani puri - an interesting twist on the classic street food, and for more filling options, go for their Madurai Chicken and Parotta. It's the sheer variety on the menu that places Idlinama among the good south indian restaurants in Delhi. 

Must-haves: Spiced Buttermilk Panipuri, Madurai Chicken and Parotta, Mutton-filled Idli, Mushroom Vadai, Prawn 69, Mutton Sukka Curry, Filter Coffee

Cost for two: ₹ 800 

Andhra Delight, Street 76 Plaza, Sector 76, Noida

Next stop on our list is Andhra Delight, located in Sector 76, Noida. A spacious outlet with comfortable seating and ambient lighting - it offers the perfect place for family dinners. The menu is an amalgamation of Chinese and Indian dishes, with South Indian biryanis being one of the key highlights. When here, don't forget to order a hearty plate of Hyderabadi Chicken Dum Biryani and Pepper Mutton Fry.

Must-haves: Hyderabadi Chicken Dum Biryani, Chettinadu Chicken, Pepper Mutton Fry, Fish Pulusu

Cost for two: ₹ 600 

Zambar, Ambience Mall, Gurgaon

If you're in Gurgaon, visit Zambar. With a space that speaks of quiet sophistication, Zambar offers a flavourful experience that is sure to leave a lasting impact. From Mutton Ghee Roast to Crab Rice - the menu is a reflection of the region's diversity. And thali lovers out there, Zambar offers some lip-smacking options in that too. Whether you're craving a quick meal or a leisurely thali spread, Zambar remains one of the most reliable south indian restaurants in Gurgaon.

Must-haves: Zambar Seafood Thali, Ghee Roast Mutton Curry, Paneer Nizami Korma, Fish Moilee, Crab Rice

Cost for two: ₹ 1500

Mustard Madras, Cyber Hub, Gurgaon

Another Gurgaon spot on this list is Mustard Madras, a solid pick for South Indian food that goes beyond the everyday. The space has a warm, cosy vibe, with tasteful decor and lighting that make it feel a notch above your usual casual dining spot. On the menu, dishes like Coorgi Murgi and Nagarjuna Chilli Chicken stand out, bringing regional flavours that most menus in the city don't touch. 

Must-haves: Melted Cheese Appe, Coorgi Murgi, Meen Polichattu, Nagarjuna Chilli Chicken, Mustard Madras Signature Non-veg Platter, Moru Kozhumbu

Cost for two: ₹ 1500

Mahabelly, Commons at DLF Avenue, Saket

In the hunt for authentic Kerala food in Delhi? Head straight to Mahabelly in Commons at DLF Avenue. A refined space with South Indian decor - Mahabelly offers an elegant spot, ideal for a traditional meal. When you're here, an Egg Appam paired with a comforting bowl of Stew is absolutely non-negotiable. Round it off with their Fish Moilee or a glass of Tender Coconut Shake, and you'll understand why Mahabelly consistently ranks among the good south indian restaurants in Delhi.

Must-haves: Rasam and Pappadam, Alleppey Fish Curry, Egg Appam, Chicken Stew, Mutton Puttu, Tender Coconut Shake

Cost for two: ₹ 1500 

Rasamama, Sector 104, Noida

Well, if you like food with a twist, then Rasamama in Sector 104, Noida is a great place to be to indulge in some unique South Indian plates. Talking about the menu, they offer interesting renditions of global dishes that may sound complex but when you taste them, you get amazed. For instance, order kadala Curry Hummus or a Kerala-spiced Filter Coffee Tiramisu, dishes that bring a Mediterranean twist to South Indian flavours. The menu isn't the only highlight - the ambience is just as inviting, with an inner courtyard that recreates the warmth of a traditional South Indian home. It's this blend of unusual flavours and warm setting that makes Rasamama one of the more memorable south indian restaurants in Delhi NCR.

Must-haves: Kerala Spiced Filter Coffee Tiramisu, Coconut Risotto, Kadala Curry Hummus, Sukka Lamb Chops, Pineapple Rasam, Rawa Fish Fry, Mangalorean Mutton Curry With Idli

Cost for two: ₹ 1000