The best restaurants in Chandigarh right now include Turger Burger (Sector 10), Dastaan (Sector 7), Qisa (Sector 17), Back to Source (Mohali), Rhapsody (Sector 17), Medusa (Sector 68), and Bagara - House of Andhra (Sector 7). Not only are these spots unique and charming in their own way, but they are now also bookable on Eazydiner. You can savour delicious meals across these seven restaurants and get attractive discounts when you book through the app.

Nestled among trees in Chandigarh's Sector 10, Turger Burger offers a forest-themed setting where you can dine outdoors next to decorative mini waterfalls. Nature lovers will fall for this place’s tranquil vibe and lush greenery. From egg-based options to pancakes and toasts, Turger Burger is especially loved for its breakfast menu. Their Turkish Eggs made with garlic yoghurt, poached eggs, and sundried tomatoes are a favourite among regular diners. And if you plan to visit for brunch or a quick bite, then try their Fiery Crispy Chicken Burger packed with crispy fried chicken, red onions, pickles, feta sauce, and cheddar cheese.
Must-haves: Turkish Eggs, Fiery Crispy Chicken Burger, Peri Peri Potato Burger, Korean Fried Chicken, Smoked BBQ Chicken, Croissant Sandwich, Double Choc Chunk Cake
Cost for two: ₹ 2000

If you’re looking for the best eateries in Chandigarh to dine with your family, then Dastaan is a great pick. Welcoming and homely, this place is softly illuminated with a vibe that’s ideal for elaborate meals. Here, you can choose from a mix of North Indian and Mughlai delicacies, including Niharis and Kebabs. You will find a plethora of veg and non-veg options for both starters and main courses. Our favourite from their menu is Mushroom ki Galauti Kebab and the Chettinad Chicken Roast - both of which burst with flavour in every bite.
Must-haves: Mutton Nihari, Chettinad Chicken Roast, Assamese Pork Curry, Paneer Makhani, Mushroom ki Galauti Kebab, Rose Milk Tres Leches
Cost for two: ₹ 2000

Looking for the best South Indian restaurants in Chandigarh? Then Qisa is one spot you cannot afford to miss, especially if you’re looking for something beyond just dosa or idli-sambar. This restaurant’s menu digs into regional specialities, from Coorgi Mutton Roast to Malyali Fish Curry, bringing South Indian dishes to the heart of Chandigarh, Sector 17. The dining space here is serene with lots of potted greens and traditional motifs, setting a warm, earthy, and inviting atmosphere.
Must-haves: Malyali Fish Curry, Coorgi Mutton Roast, Soya Kheema Dosa, Malabari Paneer, Kotthu Porotha Chicken, Banana Filter Coffee
Cost for two: ₹ 1500

Any foodie who loves mindful eating will most definitely have come across Back To Source, a restaurant serving clean, organic food made with locally grown produce. This place has an unhurried vibe with a calming ambience - perfect for nourishing and soul-satisfying meals. The menu features Indian and Continental comfort foods along with desserts and ice creams made in-house with fresh dairy cream and single-origin milk. Can’t function without coffee? Don’t forget to check out their wide range of signature coffees that deliver the taste of Southern India in a cup. Back To Source also has a second outlet in Chandigarh, which is as relaxing and recognised for its clean, organic food.
Must-haves: Micro Green Salad, Cocktail Paneer, Paneer Pakora, Chicken 65, Pan Tossed Prawns, Chicken Steak, Palak Kofta, Citrus Muesli Bowl, Ice Cream Affogato
Cost for two: ₹ 1500

Rhapsody's plush, dimly lit interiors and sprawling menu make it one of the most famous restaurants in Chandigarh for group dinners and family gatherings. The menu doesn't commit to one cuisine; you can choose between North Indian curries, Chinese wok dishes, Italian pasta, and continental plates. Along with lip-smacking food, you can also choose from a long list of delicious cocktails that can be paired perfectly with any starter.
Must-haves: Avocado Papdi Chat, Chilli Cheese Toast, Tangra Chilli Chicken, Gosht Seekh Kebab, Grilled Lamb Burger, Kulfi Faluda
Cost for two: ₹ 1600

Medusa doubles as both a daytime cafe and an evening bar, with interiors that incorporate motifs from Greek mythology. The menu leans into North Indian, Chinese, and Italian cuisines, but it's the bar menu that draws repeat visits. If you enjoy a good bowl of soup, then kick off your meal with their heart-warming Cream of Mushroom made with roasted button mushrooms, celery, and parmesan foam. Those craving Italian can go for Lasagne or Truffle Mushroom Risotto. Off the bar menu, one item you must not miss is the Capital Old Fashioned made with popcorn-infused whiskey, Okinawa sugar, and aromatic bitters.
Must-haves: Truffle Mushroom Risotto, Lasagne, Cream of Mushroom, Capital Old Fashioned, Sakura Roll, Tandoori Veg Platter, Veg Pad Thai Noodles
Cost for two: ₹ 1500

Bagara brings family recipes carried over from Secunderabad and Hyderabad to Chandigarh. The menu features authentic Andhra spreads that are cooked the traditional way. With rustic wooden furniture and minimalist design, the restaurant’s ambience celebrates the rich cultural heritage of South India. A crowd-favourite here is the Malabar Parotta with Veg Korma, which is not only packed with robust flavours but is also very filling. Don’t forget to get their Mango Lassi with your food order to add a refreshing touch to your meal.
Must-haves: Malabar Parotta with Veg Korma, Mango Lassi, Button Idli, Vada with Chicken Curry, Mushroom Bagara Biryani
Cost for two: ₹ 1400
Sakshi is a Russian literature enthusiast with an undying love for dystopian movies and sci-fi stories. Apart from this, she enjoys cooking, scrapbooking, and watching stand-up specials in her free time. She is particularly fascinated by pop culture and the digital world that pervades our identities and shapes our ideologies.