All about the authentic Italian culinary experience, ARTUSI Ristorante is as good as it gets, with fresh hand-made pastas an extensive range of risottos made from the finest short-grain rice to perfectly prepared meats, seafood, salads and desserts. The food of course is perfectly paired with Italian wines and spirits to best complement your meal. A menu as sophisticated and extensive as theirs can sometimes leave you spoilt for choice and in quite a conundrum about what to eat. Fear not! We have put together a list of the top 6 dishes served in Artusi.
This crunchy, colorful and fresh salad of Prawns and Avocado; with a light lemon and Extra Virgin Olive Oil Vinaigrette dressing is perfect to start with and set the tone for the rest of your meal.
Relish these square flavor-packed Ravioli pasta pockets - filled with Spinach and Ricotta and doused in a delicate sage butter sauce with thin slivers of asparagus. The skill here to be observed is in how the handmade pasta sheets used are light and thin yet encasing a generous amount of the Spinach and Ricotta filling.
Made with Carnaroli Italian fine rice. With sauce and a selection of mushrooms and a (very) liberal sprinkling of Parmigiano-Reggiano, this impressive and filling preparation is not to be missed. This hearty and traditional Italian delicacy is a must-try.
A delectably saucy pasta preparation with hand rolled and hand cut broad Pappardelle noodles, liberally coated with a Bolognese of minced pork, herbs and Tomato Ragout. This flavor bomb of a pasta dish is an absolute knockout for meat lovers.
If you are looking for a quintessential European fine dining dish, this perfectly grilled New Zealand lamb chops with a side of rich creamy mushrooms with airy Potato Puree is the way to go.
Their signature dessert is the epitome of decadence an airy light Panna Cotta with caramel topped with almonds and caramelized succulent figs. This is the perfect conclusion to a luxurious meal.
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