A Glimpse Into KOKO Goregaon: Mumbai’s New Address For Indulgent Asian Experiences
Continuing its journey, the brand now arrives in the western suburbs
23 Mar, 2026 by Purbita Bhattacharjee
If you are an Asian food connoisseur, there is no way you haven’t heard of the popular oriental hotspot KOKO. After a successful decade, the brand now brings its signature luxury experience to the western suburbs. Spanning 5,500 sq ft within Oberoi Garden City, this new Goregaon outlet goes beyond traditional settings - bringing together Cantonese-Japanese flavours, striking design, and thoughtfully crafted cocktails. Now extending its legacy as one of the best Asian restaurants in Mumbai, KOKO is sure to impress the new neighbourhood.
The renowned luxury Asian dining restaurant by Pebble Street Hospitality has expanded its Mumbai presence with the launch of its second restaurant in the city. With this, the brand now has four outlets across the country. Known for offering one of the best dining in Mumbai, KOKO is a revered brand among the crowd. And this new branch is also standing on its legacy of offering the finest experience. This dynamic, multi-zone venue offers immersive experiences, with radiant lighting, modern decor, and origami-inspired accents.
The menu at KOKO Goregaon beautifully showcases the culinary artistry of Cantonese-Japanese traditions, complemented by other Pan-Asian flavours. From the KOKO Signature Roll, known for its perfect balance of textures, to the indulgent Lobster and Caviar Dumpling, a luxurious bite that pairs delicate seafood richness, the menu is thoughtfully curated and divided into distinct sections, offering something for every palate. This diverse spread further reinforces KOKO’s standing as one of the best Asian restaurants in Mumbai.
The vegetarian menu at KOKO Goregaon is equally noteworthy, bringing together refined flavours and indulgent textures. The KOKO Golden Maki stands out for its well-rounded flavours and subtle finesse, while the Edamame Truffle Money Bag adds a touch of decadence with its indulgent filling. Together, these dishes highlight the depth of the menu, further strengthening KOKO’s reputation as one of the best Asian restaurants in Mumbai.
KOKO, as a brand, believes in inclusivity, and to reflect this, its menu also features a dedicated Jain section. The dishes are made without onion, garlic, or root vegetables to honour the traditions. Among the key highlights, go for the delicate KOKO Signature Carpaccio (Tender Coconut) or the indulgent Broccoli Creamy Planta with Bird’s Eye Chilli.
For diners who like to end their meals with a sweet treat, KOKO offers a dynamic dessert menu that features dishes like Coffee Pecan Nut Mousse, The ‘Forbidden’ Fruit, and others. Caramel lovers need to try their classic Salted Caramel Crème Brûlée, which combines the silky goodness of custard with the sweetness of caramel, leaving a sweet and salty aftertaste.
KOKO’s vast food menu is complemented by an elaborate cocktail menu as well. You can choose from good old classic cocktails to thoughtfully curated drinks with bold and unique twists. If you like spicy and savoury drinks like Bloody Mary, then go for their Tom Yum Cup, which is the chilled cocktail version of the iconic soup with the same name. No wonder KOKO continues to be one of the best Asian restaurants in Mumbai, blending innovative flavours and elegant design.
Cost for two: ₹ 3500
Written By
Purbita is a cheerful soul with a strong passion for reading, cooking, and travelling. An avid film buff, she often escapes into the world of fiction. A trained Bharatnatyam dancer, she loves to shake a leg, blending formal grace with her lively spirit. She aspires to become a renowned food and lifestyle writer.
