A World On Your Plate: 7 Restaurants In Bangalore For Global Flavours
From Turkish delights to Lebanese and Japanese favourites—explore Bangalore’s best spots for an international culinary escape.
28 Mar, 2026 by Sakshi Pundir
Besides being the country’s tech capital, Bangalore is also admired for the wide array of global cuisines and international flavours it offers. And if you’re up for exploring flavours from around the world, including cuisines like Turkish, Japanese, Italian, Middle Eastern, and more, then check out these 7 best rated restaurants in Bangalore, offering a myriad of global plates.
Daily Sushi, Indiranagar, East Bengaluru
Daily Sushi is perfect for a casual catch-up session with friends. And if you’re craving Japanese cuisine, then this is one spot you absolutely shouldn’t miss. This place uses white tones and subtle lighting to flaunt a minimalist aesthetic. The menu here is a beautiful display of Japanese classics like sushi, dumplings, ramen, gimbap, and more. If you love noodles, then try their Tempura Udon Noodles, which include prawn tempura, spring onion, mushrooms and seaweed.
Must-haves: Unagi Nigiri Sushi, Spicy Tofu Rice Bowl, Tempura Udon Noodles, Chicken Katsu Ramyun, Veg Gyoza Dumplings
Cost for two: ₹ 3000
Sable Cafe, Indiranagar, East Bengaluru
Sable Cafe is known for its luscious Italian dishes, including wood-fired pizzas and creamy pastas. Its elegant rustic setting complements its range of Italian delicacies, making it one of the best restaurants in Bangalore. If you’re at Sable, don’t miss out on the Minced Meat Lasagna, which is loaded with freshly minced meat, layers of pasta, béchamel, and cheese.
Must-haves: Minced Meat Lasagna, Zesty Tomato Burrata Salad, Pesto & Asparagus Risotto, Hog-On Margherita Pizza, Ravioli Gigante
Cost for two: ₹ 600
1947 Restaurant, Kalyan Nagar, North Bengaluru
There’s nothing as comforting and fulfilling as classic Indian food to satiate the Indian tongue. If you’re a vegetarian, then you need to add 1947 Restaurant to your list of must-visit spots, as it is one of the best restaurants in Bangalore. For the main course, Paneer lovers can order Peshawari Paneer, a dish of Paneer gravy with robust flavours.
Must-haves: Sholey Paneer Tikka, Peshawari Paneer, Desi Nachos Street Chat, Paneer Tikka Lababdar, Malai Kofta, Punjabi Fried Dal
Cost for two: ₹ 1200
Bayroute, Phoenix Mall Of Asia, Yelahanka, Bengaluru
If you are looking for Middle Eastern food in Bangalore, then Bayroute is the place for you. This restaurant offers rich flavours from regions like Turkey, Lebanon, and Saudi Arabia. You’ll find a wide variety of options here, such as shawarma, kebabs, falafel, hummus, and much more. Go for Bayroute’s Lamb Shawarma to enjoy an authentic Middle Eastern culinary experience.
Must-haves: Lamb Shawarma, Hummus Pimento, Feta & Pine Nut Stuffed Falafel, Kebab Joojeh, Lebanon Lentil, Baklava
Cost for two: ₹ 2500
The Lokum, Kalyan Nagar, North Bengaluru
Are you in the mood for some authentic Turkish delicacies? Then, you cannot miss out on this gem of a restaurant - The Lokum. The interiors of this place are warm, earthy-toned and inspired by Turkish elements. If you’re new to Turkish cuisine, you must try their traditional oven dishes, especially the Turkish pizza called “pide”. We recommend you try the Lahmacun Pide - a crispy flatbread topped with spiced minced chicken or lamb.
Must-haves: Lahmacun Pide, Tepsi Kebab, Lamb Hummus, Ali Nazik, Lamb Shank, Uzbek Pilaf
Cost for two: ₹ 1700
The Hood, Ashok Nagar, Bengaluru
Adorned with plants and greenery, this is one of the best fine dine restaurants in Bangalore for Lebanese cuisine. Their Shankleesh Mazad Platter serves a tangy lavneh (yoghurt dish) with lavash (flatbread), which is a must-try. They also serve delectable Japanese as well as Italian cuisines. Visitors who want to try The Hood’s Japanese food can go for Tamagoyaki, a layered omelette dish.
Must-haves: Shankleesh Mazad Platter, Kataifi Rolls, Tamagoyaki, Tahini Squash, Turnip Laban, Duck Kebab
Cost for two: ₹ 3000
Nasi and Mee, Nexus Shantiniketan Mall, East Bengaluru
Nasi and Mee looks artsy and full of life, with beautiful ceiling-hung plants and delicate pendant lighting. This restaurant is perfect for trying Southeast Asian cuisine, be it Malaysian, Indonesian, Thai or Singaporean. Their menu features traditionally cooked Thai curries, which can be relished with Sambal Fried Rice, an Indonesian-style spicy rice dish. Dumpling-lovers can try their soup dumplings with mushroom or chicken filling.
Must-haves: Xiao Long Bao, Thai Red Curry, Thai Green Curry, Malaysian Chicken Satay, Thai Chilli Prawns
Cost for two: ₹ 1200
Written By
Sakshi is a Russian literature enthusiast with an undying love for dystopian movies and sci-fi stories. Apart from this, she enjoys cooking, scrapbooking, and watching stand-up specials in her free time. She is particularly fascinated by pop culture and the digital world that pervades our identities today and shapes our ideologies and tastes.
