EazyDiner Offer Image

Hey! what’s your number?

Please login with this number the next time you sign-in

Mobile Number

We’ll text you to confirm your number.

Get OTP

Confirm your number

Enter the 4 digit OTP we’ve sent by SMS to Edit

Resend OTP in 0:59

Resend OTP

|

Resend on WhatsApp

Tell us more about yourself

Name

Email

Date of birth

Anniversary

Only you can see these details.

Have a referral code?

Referral Code

Get booking confirmation & reminders on Whatsapp.

By Clicking Submit, you are agree to our Terms of Service & that you have read our Privacy Policy

Submit

Home
Food Trends
About the Mavericks – Through a Maverick

About the Mavericks – Through a Maverick

Glenfiddich

02 Sep, 2016 by Rupali Dean

When the articulate and graceful Rahul Khanna takes you through the story behind the best dram in the world, you really want to know more! The 'Mavericks' is a beautiful tale of how the incredible waters in scenic Dufftown changed the destiny of William Grant and his family who gave the world its finest single malt whisky – 'Glenfiddich'.

These three-part series premier on 3rd September at 10 pm on NDTV Good times commencing from the 'Valley of the Deer'. The banks of the river Fiddich is where the whisky got its name and this is also the place where dreams were nurtured. In the first two, Rahul expressively takes the viewers on a journey that unearths the secrets to the success of the world’s most beloved single malt. The last episode focuses brilliantly on the craft that goes behind other unique expressions from the same family of Mavericks – The Balvenie, Monkey Shoulder and Hendrick’s gin.

All in all – 'The Mavericks' is a beautiful saga of an unusual man with a vision and his family’s dedication to excellence. Rahul Khanna, on his visit to one of the last family distilleries in the world will have you glued to your television screens for sure. He will give you an impressive insight into the single malt’s evolution over the years honouring the Maverick spirit across the globe!

Written By

Rupali Dean
Food & Travel writing

Rupali Dean is a familiar name in Food & Travel writing. Her passion and work takes her on various travels across the world and her by-line is familiar to discerning readers of esteemed magazines and Newspapers like Uppercrust, Food & Wine, Discover India, Economic Times Travel, Hindustan Times City, Statesman etc to name a few. A trained hospitality professional, from the Institute of Hotel Management, Ahmedabad gives her an edge over any other food writer. She has also won the Best Food Travel writer award in India by Spain Tourism and has been Featured among India’s Top 5 Food Bloggers in India in the Hi Blitz magazine.

Food Trends by Rupali Dean

Recent Food Trends

A Day Full Of Entertainment At PVR’s Directors Cut A Singing Chef At Bella Cucina, Le Meridien, Gurgaon

Other Related Food Trends

Restaurant Spotlight: Kyma, A Trendy Kitchen & Bar Offering A Delicious Fusion of Asian- Mediterranean Flavors, Innovative Cocktails and More In Mumbai

Restaurant Spotlight: Kyma, A Trendy Kitchen & Bar Offering A Delicious Fusion of Asian- Mediterranean Flavors, Innovative Cocktails and More In Mumbai

By Shiv Sharma

The Top 8 Poke Bowl Hotspots In Delhi NCR For A Delightful Summer Feast

The Top 8 Poke Bowl Hotspots In Delhi NCR For A Delightful Summer Feast

By Reeth Naomi Puri

Restaurant Spotlight: Sweet Basil, A Creative & Modern Thai Restaurant To Explore The Authentic Flavors Of Thailand In Bhubaneswar

Restaurant Spotlight: Sweet Basil, A Creative & Modern Thai Restaurant To Explore The Authentic Flavors Of Thailand In Bhubaneswar

By Vishal Tewatia

Experience The Exquisite Flavors Of Delectable Culinary Dishes At These Top 15 Restaurants In Mangalore

Experience The Exquisite Flavors Of Delectable Culinary Dishes At These Top 15 Restaurants In Mangalore

By Charu Gupta

Tête-À-Tea With Sachin Pabreja: A Candid Discussion with Chef Turned Restaurateur Avinash Martins on the Vision and Inspirations Behind His Flagship Restaurant, Cavatina, in Goa

Tête-À-Tea With Sachin Pabreja: A Candid Discussion with Chef Turned Restaurateur Avinash Martins on the Vision and Inspirations Behind His Flagship Restaurant, Cavatina, in Goa

By Sachin Pabreja

Top 6 Farm-to-Table Restaurants That Promote Sustainable Dining In Bangalore

Top 6 Farm-to-Table Restaurants That Promote Sustainable Dining In Bangalore

By Tanu Seth

Download EazyDiner app for Table Booking

Get the EazyDiner App

Earn 200 EazyPoints on registration.

Download Now

Google Play Store

Apple-store

Book Best Restaurants in

Delhi NCR | Mumbai | Bengaluru | Chennai | Pune | Kolkata | Dubai | Goa | Ahmedabad | Jaipur | Agra | Hyderabad | Lucknow | Kochi | Coimbatore | Ranchi | Patna | Amritsar | Bhubaneswar | Indore | Ludhiana | Mangalore | Mysuru | Thiruvananthapuram | Nagpur | Udaipur | Madurai | Abu Dhabi | Chandigarh Tricity | All Cities

Explore best restaurants nearby Delhi NCR!

© EazyDiner Private Limited.

786 100 4444