Amelia BKC Reimagines The Goodness Of European Cuisine With A Modern Twist

Amelia stands out as a premier spot in the thriving dining scene of Bandra Kurla Complex. From European-inspired dishes to an artfully designed space and a refined selection of cocktails, this place has rightfully earned its name among the best restaurants in BKC. If you enjoy gourmet food that looks just as good as it tastes, Amelia is the right pick for you.

Warmly lit, with carved walls and pendant lights, this space looks like the perfect spot for planning a lavish meal whenever you want to spoil yourself. Amelia's European-inspired elegance is perfectly balanced by a modern artistic twist, making it feel comfortable and cosy. Apart from being carved, the walls here are decorated with beautiful artwork, which makes the place look even more chic.

Start your meal off the right way with Amelia BKC’s Fig and Chèvre Tartlets. These bite-sized snacks consist of creamed goat cheese and sweet figs that are served in crispy phyllo cups - perfect if you pair them with a cocktail of your choice. Salad lovers can try their refreshing Summer In A Bowl, which is made using pomelo, lotus stems, and lots of nuts.

It’s not without reason that Amelia is considered one of the best restaurants in Bandra Kurla Complex. Its main course options range from pastas and pizzas to steaks and schnitzels. One item you must not miss out on is their Jacqueline’s Spicy Kick Pizza. This fiery delight is baked with homemade marinara sauce, onion jam, spiced chicken, and fresh jalapenos.

Thanks to Amelia’s beautiful selection of thoughtfully crafted cocktails, every sip here feels like a vacation. If you like drinks that are fruity and spicy, go for the Amore Spritz. This delicious cocktail offers a fusion of spice and citrus and will transport you to a beach. It is topped with the Italian touch of vermouth and perfectly captures the essence of Mediterranean sunsets in every single sip.

The best dessert you can try at Amelia BKC to sweeten and soothe your palate after your meal is Valencia Panna Cotta. This dish is a modern twist on the traditionally-made Italian pana cotta, as it brings together the goodness of custard and caramelised orange, along with citrus couli, which adds a fruity kick. Clearly, there is no reason to miss out on this restaurant the next time you’re in BKC, especially if you want to enjoy an immersive and upscale dining experience.

Cost for two: ₹ 3000