Amelia BKC is a European and Modern European restaurant inside ONE BKC, Bandra Kurla Complex, built around hearty European mains, a cocktail and mocktail list, and desserts finished tableside. Rated 4.2★ (Good) at approximately ₹3,000 for two, it is bookable on EazyDiner with 15% off on the entire bill when you book and pay (T&Cs apply, subject to change).
The menu at Amelia BKC runs from comfort dishes like Bangers and Mash and Grilled Salmon through to a Brown Butter Skillet Cookie baked à la minute, making it one of the names worth knowing if you're exploring restaurants in Bandra Kurla Complex.

All of the above is from the Amelia listing on EazyDiner, worth a quick check while you book.
The menu covers hearty European mains, a cocktail and mocktail programme worth ordering into rather than skipping, and desserts finished with real technique.
| Dish | Course | What it is |
| Bangers and Mash | Main | Sausages over mashed potato with caramelised onions and jus |
| Grilled Salmon | Main | Atlantic salmon, cauliflower mousseline, kale, asparagus, house chimichurri |
| Mushroom Stroganoff | Main (Veg) | Creamy mushroom stroganoff with herbed rice and pickles |
| Caramello | Main (Veg) | Stuffed pasta with pumpkin and walnut, truffle oil foam, spicy tomato |
| Jacqueline's Spicy Kick Pizza | Main | Homemade marinara, house-spiced chicken, onion jam and jalapenos |
| Tofu Steak | Main (Veg) | Char-grilled tofu with herb barley, butter-sautéed vegetables and a pepper-chilli jus |
| Brown Butter Skillet Cookie | Dessert | Warm cookie baked to order, almond candy, salted caramel ice cream |
| Pistachio Decadence | Dessert | Pistachio genoise and praline with raspberry sorbet |

Bangers and Mash is the comfort-food anchor of the menu, smoky, tender sausages served over velvety mashed potatoes with caramelised onions and a proper jus tying the plate together.
Grilled Salmon is the lighter main on the menu: Atlantic salmon plated alongside a cauliflower mousseline, sautéed kale and asparagus, finished with Amelia's house chimichurri for a herby, sharp contrast to the fish.

Mushroom Stroganoff is the vegetarian main to know, a creamy mushroom stroganoff served with fragrant herbed rice and zesty pickles that cut through the richness.
Classic Grilled Chicken keeps things straightforward and satisfying: a flavour-packed marinated chicken breast paired with seasonal buttered vegetables, mashed potatoes and a red wine jus.
Jacqueline’s Spicy Kick Pizza should be your go-to if you can’t say no to a heat-infused pizza made with homemade marinara sauce, house-spiced chicken, onion jam, and jalapenos.

Tofu Steak is the plant-based main: smoky and char-grilled, served with herb barley, butter-sautéed vegetables and a pepper-chilli jus.
Caramello is the most technical dish on the mains list, toffee-shaped stuffed pasta filled with pumpkin and walnuts, finished with truffle oil foam and a spicy tomato sauce.

Holy Shrimp is the bold opener on the cocktail list: gin with kaffir lime, lemongrass and a shrimp element in the build, which is what gives it its briny edge. Not a vegetarian order, despite reading like a citrus cocktail on the menu.
Coral Mist is for diners who’d rather skip the alcohol. It is a delicate mocktail blend of watermelon and strawberry lifted by the purity of coconut water.

Brown Butter Skillet Cookie is the dessert to order if you want a bit of theatre with your sweet course, a warm brown butter chocolate cookie baked à la minute on the skillet, topped with almond candy and salted caramel ice cream.
Pistachio Decadence is the quieter dessert on the menu, a blend of pistachio genoise and pistachio praline paired with raspberry sorbet, and the one to order if you would rather finish light.
Amelia was opened inside ONE BKC by co-founders Geeta Amin and Timanshu Mokal, with Deepak Amin as investor, and was described in Restaurant India's launch coverage as bringing European-inspired dining to the Bandra Kurla Complex, built around post-modern European design and a craft cocktail programme. The space was designed around open communal areas, a central bar and curated art installations, with hand-painted ceiling lights and natural light used deliberately throughout the day. It's the kind of restaurant built to work for a long lunch meeting just as easily as a late dinner, with a kitchen and bar programme substantial enough to support both.

Amelia BKC strikes a lovely balance between sophistication and ease, with a setting that feels polished without being overly formal. Floor-to-ceiling French windows fill the space with natural light, while subtle gold accents bring a touch of glamour. Elegant yet comfortable furniture adds to the inviting atmosphere, making the restaurant feel thoughtfully designed without losing its relaxed charm.
As the evening sets in, warm lighting, intricately carved walls and delicate pendant lamps give the interiors a more intimate character. The European-inspired décor is softened with contemporary artistic elements, creating a space that feels both luxurious and welcoming.

Amelia works well across a genuinely wide range of occasions. The central bar and cocktail programme make it a strong pick for an after-work drink that can easily turn into dinner, while the considered plating and calmer daytime light make it just as suited to a client lunch or a business meeting where the setting needs to do some of the talking. Diners also return to Amelia specifically for celebrations, anniversaries and other occasions worth marking with a proper sit-down meal rather than a quick one, and the room's mix of polish and warmth supports that without feeling overly formal.
Amelia's open, communal layout also suits a larger group, though the detail in both the food and the room makes it equally worthwhile for a table of two.
Amelia sits inside ONE BKC, on the ground floor at B Wing, 1602, Unit 102, in Bandra Kurla Complex. The restaurant is licensed to serve alcohol, offers valet parking, and is air-conditioned throughout, with take-away also available if you'd rather eat the menu at home.

Since Amelia is inside a commercial tower rather than a standalone building, it helps to know the building name, ONE BKC, when you're getting directions rather than just the neighbourhood. Given the polish of the space, smart-casual dress is a safe default, particularly for an evening booking.
Amelia in Bandra Kurla Complex is bookable on EazyDiner, and the process takes a few minutes.
Amelia's EazyDiner listing currently shows 15% off on the entire bill, claimed when you book and pay through EazyDiner, alongside add-on offers on a long list of bank cards (T&Cs apply, subject to change). At approximately ₹3,000 for two, Amelia sits at a mid-to-upscale price point for BKC, and the current 15% off on the entire bill is worth checking before you book a table at Amelia BKC.
The 15% applies to the entire bill and is claimed at the table when you pay through PayEazy in the EazyDiner app, so the discount comes off before you settle rather than arriving later as cashback. The bank card offers listed on Amelia's page are separate add-ons and are not automatically combined with it; check the live offer panel to see which apply to your booking and which you have to choose between.
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