Baked Chicken Wings and Potato Salad recipe by Chef Rachel Goenka
Easy step by step instructions to make a healthy gourmet meal
27 Apr, 2020 by Gargi Bisht
Rachel Goenka is the Founder and CEO of The Chocolate Spoon Company – the holding company for her enviable chain of chic restaurants, bars, bakeries & patisseries (The Sassy Spoon, House of Mandarin, Sassy Teaspoon, Baraza Bars and Bites & Wicked China). As a young chef, Rachel attended The Ballymaloe Cookery School in Ireland, where she trained under celebrity chef Rachel Allen, and then moved to Le Cordon Bleu in London to specialize in patisserie. Rachel was instrumental in redefining how restaurants in India curated desserts with a range of innovative offerings at her restaurants.
In this installment of ‘Eazydiner’s Chefs Special Session’, watch the very talented Chef Rachel create culinary magic with her perfect Baked Chicken Wings and Potato Salad recipe, a simple yet gourmet meal that can be made using easy to find ingredients.
Written By
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
