Food Trends Bangkok's top 5
Bangkok's top 5
Bangkok's top 5 | EazyDiner Food Trends

Bangkok's top 5

Best of the great food city

16 Jan, 2015 by Vir Sanghvi

Best of the great food city

People don’t always realise this but Bangkok is one of the world’s greatest food cities. Whether you eat on the streets or at a fancy restaurant, it is hard to go wrong.

Gaggan                                                                                                                        
The most famous Indian restaurant in the world (outside of India). According to the San Pellegrino list, this is Asia’s third best restaurant, ahead of every restaurant in India. That may sound a little silly (and it is) but Gaggan is truly the experience of a lifetime. Chef Gaggan Anand does witty and somewhat molecular takes on Indian favourites, changing the shape of the dish but preserving the flavours. Order the tasting menu but you should ideally book weeks in advance.

68/1 Soi Langsuan, Ploenchit Road, Lumpini
Tel: +66 2 652 1700

Nahm
According to the San Pellegrino list, this is the best restaurant in Asia. Within Bangkok, it is controversial largely because Thais resent the fact that Australian chef David Thompson has done such a great job of digging up old recipes and serving incredible but entirely authentic Thai food. The room at the pseudo-trendy Metropolitan Hotel in Sathorn is badly lit and strange but the food makes up for everything.

27 S Sathorn Rd | Hotel Metropolitan by COMO
Tel: +66 2 625 3388

Bo.Lan
When David Thompson ran Nahm (see above) in London, two members of his kitchen brigade, a Thai girl called Bo and an Australian called Dylan Jones discovered a joint interest in food and in each other. They opened this Bangkok restaurant together even before Thompson opened Nahm in the Thai capital. Since then, they have distinguished themselves by serving traditional Thai set menus in non-trendy surroundings.

24, Soi Sukhumvit 53 (Soi Pai dee ma dee) Klong Toey Nua Wattana
Tel: +66 2 260 2961

Breeze
Not as well-known as its older brother, Sirocco, this al fresco restaurant at the Lebua hotel lacks big brother’s glamour but the open-air setting is similar and the nouvelle Chinese food, overseen by Singapore’s best-known chef, Sam Leong, is outstanding. 

1055 Silom Road, 52nd floor, The Dome at Lebua
Tel: +66 2 624 9555

Kalpapruek
You don’t have to go to the legendary original because this is now a chain with branches all over Bangkok and outlets in malls such as Emporium. But wherever you go, you will find excellent, authentic Thai food in smart surroundings at prices that are far cheaper than you may expect.

27 Pramuan Road, Silom Subdistrict, Bang Rak District
Tel: +66 2 23 84002

Written By



Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.



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