Banjara at Goldfinch Mumbai: Menu, Buffet Price and What to Expect in Andheri East

Banjara Goldfinch is the multi-cuisine buffet restaurant inside Goldfinch Hotel, Andheri East, serving North Indian, South Indian, Asian and Continental food at about ₹1,500 for two (à la carte). The ambience feels similar to a Rajasthani-themed dining room. You can book a table on EazyDiner for free, with bank offers available on select cards (T&Cs apply; subject to change).

What Is Banjara and What Does It Cost for Two? 

Banjara is the in-house multi-cuisine restaurant at Goldfinch Hotel in Andheri East, and according to Goldfinch Hotel's website, the name itself comes from a Tulu word meaning "a satiated stomach", a fitting nod to the scale of the spread on offer here. Here's a quick snapshot before you plan your visit:

• Location: Goldfinch Hotel, Plot No. 34/21, Central Road, MIDC, Andheri East, Mumbai – 400093
• Cuisines: Multicuisine, North Indian, South Indian, Asian, Continental
• Cost for two: ₹1,500 (à la carte) approx.
• Rating: 4.2★ (Good)
• Timings: 12:00 PM to 2:30 PM (lunch) and 7:00 PM to 10:30 PM (dinner), daily, as per the EazyDiner listing; confirm while booking.

What Should You Order From the Banjara Menu?

Banjara provides dishes from Indian, Chinese, and Continental cuisines. The menu variety is pretty wide. This is what we'd suggest you ask a waiter to bring, regardless of whether it's from a buffet:

Banjara Murgh Kebab – One of the restaurant's signature preparations off the tandoor, this chicken kebab is marinated well enough that it holds its flavour without needing extra chutney on the side. It comes out juicy rather than dry, which isn't always a given with tandoor-grilled chicken, and it's a dish regulars tend to order without checking the rest of the menu. Worth requesting by name rather than leaving it to the buffet rotation. 

Aatish-e-Tandoor – A Mixed tandoori platter, which brings the kitchen's smoked grills together in one order; an excellent approach to trying out the tandoor section without sticking to one plate

Paneer Shikanji – Paneer dish with citrus marination – a more vegetarian-friendly choice from the tandoori grill

Catch of the Day – The kitchen's fresh seafood special, which changes depending on what's available that day. On days when pomfret is in season, it's often served as a Masala Pomfret Fry, coated in a bold, coastal spice mix and fried until the outside turns crisp while the fish inside stays tender. It's a good indicator of how seriously the kitchen treats its seafood section, so it's worth asking your server what the day's catch actually is before you decide. 

Methi Mutter Malai – A creamy North Indian curry built on fenugreek leaves and green peas, mild and comforting

Mutton Dum Biryani – A slow-cooked biryani in the traditional dum style, which entails cooking the rice and mutton together in their steam, instead of mixing them after they’ve been cooked separately. The effect is that you get rice which has absorbed the taste of the mutton sauce without becoming mushy and mutton which has had ample time to become tender. This can be considered one of the better tests of the kitchen’s rice preparations, and a fair order to make on its own, without any other dish from the buffet.

Kung Pao Chicken – From the Chinese counter, stir-fried chicken with peanuts in a spicy-tangy sauce

Baked Cheesecake – A continental-style dessert to close the meal

Gulab Jamun with Rabri – Soft milk dumplings soaked in sugar syrup, served with rabri

Virgin Mary – This mocktail is tomato-based with a tangy spice flavour, which serves the purpose of a palate cleanser rather than an alcoholic drink. It pairs well with tandoori foods and curries because the tanginess of tomatoes helps to cut through the fatty content in food. It is a good mocktail choice if one is abstaining from alcohol but wishes to have something to sip on.

Camino – Made with tequila and apple juice, this is another drink you should consider trying if you are sick of ordering the same mocktail or cocktail. It complements a good mix of drinks already on offer, which include both alcoholic and non-alcoholic drinks.

Must try: Mutton Dum Biryani, Aatish-e-Tandoor, Banjara Murgh Kebab, Gulab Jamun with Rabri.

What Does the Banjara Buffet Cost and What Does It Include?

The Banjara buffet costs about ₹2,475 per person at lunch and ₹2,850 per person at dinner, with salads, soups, North and South Indian mains, a Chinese counter and desserts on the spread. Buffet pricing and inclusions change often, so treat these as indicative and confirm the current rate before you go.

Prices are as shared by the restaurant in September 2026 and are subject to change; please confirm current buffet rates and inclusions directly with the restaurant before booking.

What Is the Ambience and Dining Experience Like at Banjara?

Banjara leans into a Rajasthani theme rather than a generic hotel-restaurant look. The centrepiece, a rowing boat loaded with spices and set off by hanging crystal nets, is one of the more talked-about design details among diners. Beyond that, the space is spacious and contemporary, with enough room between tables to make it comfortable for families, groups and couples alike.

The overall pace is relaxed rather than rushed, which suits the buffet format. There's no pressure to finish quickly, and staff are generally responsive when it comes to refilling live counters or clearing plates.

How Can You Book a Table and Save at Banjara?

1. Search Banjara on EazyDiner, or go directly to the restaurant's listing.
2. Select your preferred date, time, and number of guests.
3. Check the live offer panel on the listing before confirming - restaurant offers and bank discounts are subject to change.
4. Confirm your booking. You'll get an instant SMS confirmation, and booking through EazyDiner is free.

Banjara Goldfinch is bookable on EazyDiner, where bank offers are available on select cards (T&Cs apply; subject to change), and paying your bill through PayEazy in the app can save you extra. The live offer panel on the listing shows which offers are valid on the day and how each one is claimed.