The best restaurants at the Hyatt Hyderabad Gachibowli hotel are 4 Note, 4 Note Gardens, TG's The Oriental Grill, Mrs. Mage and HODD'S Cocktail Bar, five distinct venues that barely overlap, and all five can be booked on EazyDiner. You can eat a Telugu breakfast, watch a chef grill sea bass in front of you, and finish with a tequila cocktail by an open-air bar, without once leaving Road No. 2.
That variety is the point. This is Hyderabad's Financial District, where a working lunch, a client dinner and a Saturday date night all need somewhere different to happen. Here's what each venue does, and which one suits your evening.
The Hyatt Hyderabad Gachibowli hotel sits on Road No. 2 in the Financial District, minutes from Waverock Technology Park and Mindspace IT Park. According to Hyatt, it's a 166-room property spread across a green campus, with an outdoor pool, a full-service spa, a rooftop terrace and a walking track that guests mention almost as often as the food.
For diners, the draw is the range. Five venues cover regional Telugu, North Western Frontier, Oriental, European, Japanese teppanyaki, pan-Asian and cocktails, at price points from ₹1,800 to ₹2,500 for two. Valet parking, wheelchair access and reservations through EazyDiner apply across most of the venues.

4 Note, launched in October 2025, is the hotel's most ambitious room, a "theatre of live kitchens" built around four speciality counters under one roof: North Western Frontier, Oriental, Telugu and European. The clever bit is that you aren't tied to a section. Sit wherever you like and order from any kitchen, so one table can run from dim sum to tandoori kebabs to an Italian dessert without anyone compromising. The seating splits between a warm, modern indoor space and an outdoor section wrapped in greenery that regulars tend to prefer.
Must-haves: Prawn Tom Yum Yum Soup, Japanese Style Tuna, Raakh Mein Duba Aloo, Kukkad Da Kukkad, Creamy Avocado Roll
Cost for two: ₹2,500
Rating: 4.5★ (Excellent)
Best for: Family meals, group dining, buffet lovers, long lunches
Offer: 50% off on food and soft beverages with Book & Pay on EazyDiner

4 Note Gardens is the evening-only, outdoor counterpart, a garden setting that opens at 5 PM and runs till 11 PM, with live music, a full bar and greenery instead of walls. Where 4 Note is about watching the kitchens work, Gardens is about settling in under open sky with a drink and a plate of small things. The menu is tighter and more grazing-friendly: dim sum, a Telugu mushroom preparation, an egg dish that works as easily at 6 PM as at 9, and a vegetarian pizza. It's pet-friendly and kid-friendly, with valet parking and a smoking area, which makes it one of the more relaxed after-work options in the Financial District.
Must-haves: Prawn Har Gao, Gongura Miryala Puttangodugulu, Egg Ranchero, Pizza Verdure
Cost for two: ₹2,500
Rating: 4.0★ (Good)
Best for: After-work drinks, live music evenings, outdoor dining, pet parents
Offer: Up to 50% off the bill when you book on EazyDiner

When it opened in 2024, TG's was described by Hyderabad food blog Foodaholix as the city's first exclusive teppanyaki restaurant, and it still feels like an event. It's a 70-seat room beside the lobby, built around teppan grills where chefs cook your meal in front of you and adjust it as you watch. The house philosophy is "eat what you see"; only the sushi and sashimi come out of a back kitchen. The room is styled like an opulent living room rather than a minimalist Japanese box: soft lighting, plush seating, and service that talks you through each course. The cuisine spans Japanese, Thai, Indonesian and Vietnamese, with seafood doing a lot of the heavy lifting. It opens at 7 PM and runs till 11:30 PM, so it's a dinner-only proposition, and one worth booking ahead for.
Must-haves: Teppanyaki Chicken with assorted grilled vegetables, Pork Belly in Chilli Garlic Sauce, Sea Bass with Burnt Garlic Rice, Alaskan Bomb dessert
Cost for two: ₹2,500
Rating: 5.0★ (Excellent)
Best for: Special occasions, client dinners, anyone who wants dinner to double as a show
Offer: Up to 20% off when you book on EazyDiner, plus 20% off on alcohol

HODD'S is the hotel's alfresco cocktail bar, designed around the conceit of a well-travelled host entertaining guests in his own living room. It's small, which is the whole appeal, enough seats for the bartender to actually talk you through a drink, and an open-air section that regulars describe in far warmer terms than most hotel bars earn. The drinks list is where the work has gone. The Agave Love, a tequila cocktail with citrus, ginger honey syrup, milk and a red wine float, is the one people come back for. The English Highball pairs bourbon with muskmelon juice and a black tea cordial. Food is deliberately short, sharing plates and short eats rather than a full dinner menu, so treat it as a drinks-first destination or a nightcap after eating elsewhere in the hotel. It opens at 3 PM and runs late, and reservations are recommended.
Must-haves: Agave Love, English Highball, Pork Ribs, Chicken Wings, Lamb and Scamorza, Umm's Mohammara
Cost for two: ₹1,800
Rating: 4.8★ (Excellent)
Best for: Date nights, cocktails, small celebrations, late evenings
Offer: 30% off the entire bill when you book on EazyDiner

Mrs. Mage is the hotel's poolside restaurant, and it has the best setting of the five. Tables sit in the open air beside the water, under soft lighting and surrounded by greenery, with the pool bar a few steps away. It's a calm, open-air setting, the kind of place that feels like a short holiday on a Tuesday. The concept is a travel diary. Mrs. Mage is a fictional globetrotter, and the menu is framed as recipes collected on her travels, leaning heavily pan-Asian with Chinese and Szechuan at its core. It's dinner-only, from 7 PM to 11:30 PM, and reservations are strongly advised for a poolside table. Worth knowing: the menu runs tighter than the hotel's other venues, and open-air seating in summer means mosquitoes can be a factor; ask for a table nearer the indoor edge if that bothers you.
Must-haves: Mrs. Mage Chilli Pork, Szechwan Peppercorn Tiramisu, Pesto Pasta, Dim Sum
Cost for two: ₹1,800
Rating: 4.3★ (Good)
Best for: Romantic dinners, birthdays, quiet catch-ups, poolside evenings
Offer: Flat 10% off on EazyDiner, plus bank card offers
| Restaurant | Type | Cuisine | Cost for Two | Rating | Timings |
| 4 Note | Multi-kitchen restaurant with buffet | North Western Frontier, Oriental, Telugu, European | ₹2,500 | 4.5★ (Excellent) | 7 AM-11 PM |
| 4 Note Gardens | Outdoor garden dining and bar | Chinese, Finger Food, Italian, North Indian | ₹2,500 | 4.0★ (Good) | 5 PM-11 PM |
| TG's The Oriental Grill | Teppanyaki grill | Japanese teppanyaki, Oriental, Sushi, Seafood | ₹2,500 | 5.0★ (Excellent) | 7 PM-11:30 PM |
| HODD'S Cocktail Bar | Alfresco cocktail bar | Bar Food, Continental, Finger Food | ₹1,800 | 4.8★ (Excellent) | 3 PM-2 AM |
| Mrs. Mage | Poolside restaurant | Chinese, Oriental, Asian | ₹1,800 | 4.3★ (Good) | 7 PM-11:30 PM |
If you have time around a meal, Durgam Cheruvu, a lake with a cable-stayed bridge that is lit up after dark, and Shilparamam, Hyderabad's crafts village, are both a short drive from the hotel. Inorbit Mall in HITEC City and Sarath City Capital Mall cover shopping and cinema, and Waverock Technology Park and Mindspace IT Park are minutes away if you are in town for work.
Five venues, five different evenings, one address in the Financial District. Whether you want the theatre of live kitchens at 4 Note, teppanyaki at TG's, a poolside dinner at Mrs. Mage or cocktails at HODD'S, you can reserve a table through EazyDiner, with restaurant offers from flat 10% off at Mrs. Mage to 50% off at 4 Note, plus bank card offers on the bill.
Browse and book all restaurants at the Hyatt Hyderabad Gachibowli hotel on EazyDiner. Planning a night out elsewhere in the city? Browse the full spread of restaurants in Hyderabad to compare deals before you book.
A storyteller at heart, Shreem is a writer who finds magic in life's smallest moments. She devours stories in every form, movies, shows, books, or comics; she loves diving into narratives that spark imagination. She often geeks out on space and food trivia, and loves travelling while learning about new cultures and languages.