Delhi NCR's Best Winter Cocktails And Where
Pouring Happiness In Your Glass.. Time flies when you’re having rum!
29 Dec, 2021 by Vansh Khullar
Don’t we all love new, lethal yet soothing cocktails? Well, the search ends here, we have a list of the most exotic and phenomenal cocktails near you! With perfectly stirred or shaken ‘Oh, so good!’ cocktails, hit these places and witness the best way to maintain a balanced diet, a cocktail in both hands!
Perch Wine And Coffee Bar, Khan Market, Central Delhi
Everything is boozy At Perch Wine And Coffee Bar, even the vibe! Soothing lights, wooden interiors and highly potent cocktails ensure a time well spent! Serving winter special cocktails that make you beach ready, in a jiffy. The Soprano is a delight and will whisk away the cold. Made with fine whiskey, amaretto, chartreuse, bitters and cinnamon, this bad boy, is a must-try!
Other recommended drinks: Sangria, Shrub Cocktails, Rum Bunch, and Elder Tree
Cost for two: ₹ 2000
PCO, Vasant Vihar, South Delhi
As exclusive as this place is, the cocktails reflect this exclusivity and ensure get you buzzed with just a whiff. The ‘Painkiller’ will make your problems rum away! Made with your choice of rum, orange and pineapple juice, and grated nutmeg, The Painkiller, sneaks up on you when you least expect it. Hands-down, the best ‘Painkiller’ without a prescription, Try it only at PCO.
Other recommended drinks: Old Fashioned, Mai Tai, and Old Cuban
Cost for two: ₹ 2500
Vasant Vihar, South Delhi
Cocktail Menu,
2500 for two approx
25% Off On Food Bill.
+ 1 more
Book A Table
30% off up to Rs. 1000 on specific Axis Bank Cards.
Sidecar, Greater Kailash (GK) 2, South Delhi
This speakeasy-style bar with cozy seating serves the meanest and well-prepared cocktails in town! With a panel of great mixologists, all of their cocktails are artisanal and made to perfection. The Yang’s Old Fashioned, made with betel nut infused bourbon, and served with date and maple cordial and orange bitters, is a must-try.
Other Recommended drinks: Apple Cinnamon Strudel, The Santana Sour, and Nutty Betty.
Cost for two: ₹ 1200
Dandy - The FIO Bar, Epicuria Mall, Nehru Place
The range of cocktails is surreal here at Dandy. Making neat cocktails that put you straight into your weekend mode, and ensure a time that you will remember or not, sip happens! From the winter special cocktails, we’d recommend the Hot Toddy. This beauty of a potion is made using rum, cinnamon, aniseed, clove, apple and orange peel. Try this beauty and thank us later.
Other recommended drinks: Dandy-Lion, Grandee Dandy, and Hey Juniper.
Cost for two: ₹ 1500
Epicuria Mall, Nehru Place
Finger Food,
Cocktail Menu,
1500 for two approx
20% Off on food & soft bev.
+ 1 more
Book A Table
30% off up to Rs. 1000 on specific Axis Bank Cards.
Cocktails & Dreams, Speakeasy, Sector 15, Gurgaon
Still the city’s hottest watering hole, this little speakeasy continues to surprise us with its immaculate creations of cocktails. Some of the cocktails on the menu are still unheard of and are exceptional, just like the exception of adding a gin-based drink to this list. But, for what’s it worth, it’s a slice of summer in a glass. The Negroni made with Love, Gin, Vermouth and Campari is a must-try.
Other recommended drinks: Hooked Up, Limitless, and Cuddles On The Beach.
Cost for two: ₹ 2500
Bo Tai, Mehrauli, South Delhi
Bo Tai serves a mean Sidecar. Nothing says wintertime louder than Cognac and this sinful creation is made using Cognac, triple sec and a special housemade red syrup lime. A perfect combination that will dim all other rum-ours and make you feel like a Tibetan bull.
Other recommended drinks: Temple Of The Lion, Naga Fireball, and Bangkok Boulevard.
Cost for two: ₹ 3000
Mehrauli, South Delhi
Cocktail Menu,
Fusion,
Asian,
3000 for two approx
30% off on entire bill. (Ladies table only)
+ 4 more
Book A Table
30% off up to Rs. 1000 on specific Axis Bank Cards.
Written By
Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.
Featured Locations in this Trend
BOOK BEST RESTAURANTS IN
