Beyond The Plate: India’s 10 Most Extravagant Tasting Menus

India’s finest restaurants are curating menus that go beyond just food; they’re journeys of flavour, artistry, and elegance. From Japanese Omakase journeys to Indian thalis plated with finesse, these chef-driven menus bring together artistry, flavour, and indulgence on a plate. The experience is made even better with your HSBC Card and exclusive EazyDiner deals.

Diya - The Leela Ambience, Gurgaon

Dish to try: Murgh Nawabi Korma

Timings: 12:30 pm-3 pm and 6:30 pm-11 pm

Diya is known for its royal Mughlai cuisine, offering a fine dining experience with regal décor and impeccable service. Their set menus showcase classic North Indian flavours crafted with finesse. Don’t miss the Murgh Nawabi Korma, a rich and aromatic chicken preparation that perfectly captures the essence of Mughlai spices.

INJA - New Friends Colony, South Delhi

Dish to try: Crab Kuzhambu | Chawanmushi

Timings: 7 pm-11 pm from Wednesday to Monday

                1 pm-3 pm on Weekends

INJA brings South Indian coastal flavours with a contemporary twist, making it a hotspot for seafood lovers. The tasting menus feature both vegetarian and non-vegetarian delights, ensuring a diverse culinary journey. Try the Crab Kuzhambu paired with delicate Chawanmushi, a dish that balances spicy and savoury perfectly.

Le Petit Chef, Shangri-La Eros New Delhi

Dish to try: Mango Eton Mess

Timings: 7 pm to 9 pm and 9.30 pm to 11 pm

Le Petit Chef is renowned for its unique dining experience where art, storytelling, and gastronomy come together on your plate. To end your meal on a sweet note, don’t miss the Mango Eton Mess, a delightful combination of fresh mangoes, whipped cream, and crisp meringue, offering a refreshing and indulgent finish. 

Avartana - ITC Grand Chola, Chennai

Dish to try: Crab Claw

Timings: Lunch (Saturday & Sunday only) & Dinner

Avartana celebrates South India’s rich culinary heritage with a luxurious touch. Their set menus, Maya, Bela, Jiya, Anika and Tara- combine traditional flavours with modern presentation. One of the Signature dishes from the thirteen-course coastal spectacle, Crab Claw, is a must-try, offering a succulent seafood experience with bold, coastal spices.

EEST - The Westin, Gurgaon

Dish to try: Prawns Tempura Maki

Timings: 12 pm-3:30 pm and 6:30 pm-11:30 pm

EEST is a haven for Pan Asian cuisine enthusiasts, featuring three separate menus offering Chinese, Japanese, and Thai dishes. Whether it’s their chef-curated Omakase menus or the five to seven-course set menus, every bite is an experience. The Prawn Tempura Maki has a delicate balance of flavours that highlight the freshness of the prawns and the finesse of traditional Japanese techniques.

Dakshin - ITC Windsor, Bengaluru

Dish to try: Sampoornam (Vegetarian Thali)

Timings: 12:30 pm-11:30 pm

Dakshin is celebrated for its traditional South Indian cuisine, offering a rich array of flavours in both vegetarian and non-vegetarian options. Their chef-curated Sampoornam vegetarian thali is a wholesome experience, featuring a medley of classic dishes crafted with seasonal ingredients, perfect for those seeking authentic tastes served with elegance and care.

Maya - Trident, Bandra Kurla

Dish to try: Traditional Indian Thali, Vegetarian Selection

Timings: 12.30 pm-3.00 pm

Maya is celebrated for its authentic Indian cuisine, bringing together the rich flavours and traditions of various regions. To truly experience the best of what it offers, try the chef-curated Traditional Indian Thali – Vegetarian Selection, a thoughtfully crafted plate that takes you on a journey through classic dishes with perfectly balanced flavours and textures.

Zen - The Park, Kolkata

Dish to try: Zen-Sunday Brunch

Timings: 12.30 pm-3.00 pm

Zen is famous for its relaxed yet elegant Sunday brunches, combining continental and Asian flavours. With a chic ambience and a variety of dishes, Zen offers an experience where every bite reflects creativity and attention to detail. Their Zen-Sunday Brunch is a carefully curated selection of flavours, perfect for a leisurely weekend indulgence.

The China Kitchen - Hyatt Regency

Dish to try: Chestnut Crystal Dumpling

Timings: 12 pm-3.00 pm and 7 pm-11:30 pm

The China Kitchen brings you the authentic flavours of China with modern finesse, offering a journey through regional specialities. Their curated set menu, Lunchtime journey through China, promises a rich and immersive culinary experience. Don’t miss the Chestnut Crystal Dumpling, a delicate, flavorful bite that showcases expert craftsmanship.

O Pedro - Bandra Kurla Complex, Mumbai

Dish to try: Valpoi Mutton Curry

Timings: 12.00 pm-3.30 pm

O Pedro, known for its Goan-inspired cuisine and vibrant, casual ambience, serves a delightful range of curated lunch plates. The menu features an array of flavorful dishes, with the Valpoi Mutton Curry standing out for its tender meat and bold, comforting spices. This dish perfectly encapsulates Pedro’s approach to hearty, soulful meals in a modern Mumbai setting.