Check Out These 7 Best Regional Indian Restaurants In Delhi NCR To Experience The Taste Of Diverse Indian Delicacies
Treasure the authentic regional Indian cuisines to enjoy the best culinary joys of our country
19 Jun, 2023 by Kritika Tandon
India is the only country that is blessed with so many regional cuisines be it Indian, Andhra, Malwadi, Goan, East Indian, South Indian, Gujarati and the list goes on. And being the proud citizen of this country it will be our honour if we can relish every cuisine and enjoy the diverse food preparations. And to savour these delicacies you don’t need to worry about travelling across the country to satisfy your cravings for specific regional cuisines of India, because everything you've ever wanted to taste is now available in Delhi NCR. We have compiled a list of the7 best Indian restaurants in Delhi. Make a reservation at one of these restaurants for an elegant and exquisite Indian meal.
And what more? Avail best deals and discounts when you book a table via EazyDiner. Also, do not forget to pay your bill using our PayEazy feature and avail of additional discounts like never before!
Diya, The Leela Ambience, Gurgaon
Diya, located in The Leela Ambience, is one of the best Indian restaurants in Delhi, serving traditional as well as contemporary Indian cuisine. The restaurant has a warm and lively atmosphere with bright, trendy interiors and excellent use of vibrant colours. It also serves a fun take on Indian-style street food and is well-known for its refined versions of the authentic regional cuisine of India from all over the country. It has a little bit of everything, making it a satisfying destination for diners who enjoy a good hearty meal. One appealing feature is its show kitchen, where guests can watch their dishes being prepared while being entertained. A must-visit Indian regional restaurant as each dish on the menu is simply delectable.
Must-haves: Awadhi Champ, Bhatti Ka Murgh, Lucknowi Galawat, Kozhi Chettinadu, Nihari Gosht
Cost for two: ₹ 4500
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Anglow, Khan Market, Central Delhi
Take your friends and family to Anglow restaurant for a fantastic gastronomic experience. It is a wonderful place to hang out because the atmosphere is simply amazing and also if you love to try the Modern and regional cuisine of India do visit here. Everyone who comes to eat here is impressed by the food presentation. With the use of fresh and regional flavours, your taste buds will definitely be tantalised here.
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Rajdhani Thali Restaurant, Multiple Outlets
Rajdhani Thali is a popular restaurant chain in the country that specialises in Rajasthani and Gujarati thalis. And for those who want to try something regional and exciting, this is the place to be. The restaurant is known for its fine cutlery and plush interiors. There is also a Jain option available to get the food customized without onion and garlic. They serve various types of roti made from jowar, bajra, and other grains, along with Dal and Aloo Curries or Khichdi and Kadhi. Rajdhani Thali Restaurant provides a complete meal, including Dhokla, Dal Baati Churma, colourful Chutney, Pulao, and Desserts.
Must-haves: Dahi Vada, Bharmi Kachori, Achari Paneer, Val Dal Tikhi, Fruit Dal Dhokli, Surti Undhiyu, Pyaaz Pakoda Kadhi, Malpua
Cost for two: ₹ 1200
Nagaland's Kitchen, Green Park, South Delhi
As the name implies, Nagaland's Kitchen brings the flavourful regional cuisine of India with tasty Naga cuisine to India's capital city. Along with authentic regional cuisine flavours and ingredients, the restaurant features a theme-based décor with dim lighting, cane furniture, and rustic, tribal artefacts that transport you to the northeast part of India. Their dishes are extremely delicious and with each bite, you can feel the flavours of East India. Give this place a try and relish the new cuisines from Nagaland.
Must-haves: Pork Raja Mircha, Lamb In Bamboo Shoot Gravy, Raja Mircha Bloody Mary And Smoked Pork Chilli, The Mississippi Mud Pie
Cost for two: ₹ 1500
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The Potbelly Rooftop Café, Shahpur Jat, South Delhi
Potbelly in Shahpur Jat is the place in Delhi NCR to savour authentic and regional Bihari food. The dishes here incorporate a variety of grains, making them a healthy alternative to wheat. So, stop by this quirky spot to relish the flavours of East Indian cuisine. This is one of the most unique yet unusual restaurants in town, resembling a casual drawing room more than a traditional restaurant. It has the feel of a room where you can meet friends for a three-hour lunch, with mismatched chairs and upholstery. Do check out this place for a mesmerizing experience.
Must-haves: Litti Chokha, Mustard Fish, Prawn Curry, Keema Maggi, Litti Mutton Curry
Cost for two: ₹ 900
Yeti - The Himalayan Kitchen, Multiple Outlets
Yeti is a one-of-a-kind restaurant that serves authentic Himalayan cuisine. The ambience here is inspired by Himalayan culture and tradition. It’s a one-stop destination to savour traditional Himalayan dishes from Tibet, Nepal, Bhutan, and North-East India. Yeti's popular offerings include Thakali Thali, Gyuma, Choila, Thukpa, and other Nepali, Bhutanese, and Tibetan snacks. And do not forget to try out their momos as well, which will make you go wow! Treat yourself to an exotic Himalayan regional experience only at Yeti.
Must-haves: Thakali Thali, Gyuma, Choila, Thukpa, Wai Wai Sadeko, Mutton Momo, Chana Chiura
Cost for two: ₹ 1500
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Coast Café, Hauz Khas Village, South Delhi
A beautiful sunlit restaurant serving delectable Kerala and coastal regional cuisine of India. It is one of the easiest restaurants to find due to its location near the beginning of Haus Khas Village. Despite having some of the most delicious continental options, such as 'Californian Tacos,' Kerala food is the thing to eat at Coast. From the 'Moilee' to the 'Avial' to the 'Stew,' each dish is as delicious as the last. Enhance your dining experience and enjoy the best of coastal delicacies by heading out to this beautiful café.
Must-haves: Coast Café Prawn Moillee, Sukka Mutton Fry, Egg Appam, Churro, Belgian Chocolate Cake
Cost for two: ₹ 1600
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Written By
Kritika Tandon is an in-house creative writer for EazyDiner Pvt Ltd. She has done post-graduation from IP University. She loves to explore new cuisines and places. She is passionate about writing articles based on Food, Cuisine, Recipes & many more. In addition to writing, Kritika likes cooking and loves experimenting with new recipes at home.
