Craving Vegetarian Food? Visit These 6 Pure Veg Restaurants In Bangalore

Bangalore's six standout pure veg restaurants right now are Sattvam in Sadashiv Nagar, Trayam Vegetarian Creations in Hennur, Moai in Jayanagar, Neemsi Restaurant in JP Nagar, Street Storyss on Brigade Road and PHURR in Indiranagar - all bookable on EazyDiner, which lists over 40,000 restaurants across 300+ Indian cities. Between them, the list covers sattvic classics, Pan-Asian veg plates, Fusion dishes and dessert-heavy menus, and every outlet is bookable on EazyDiner.

What you'll find here:

The best veg restaurants Bangalore has to offer right now

Which Jayanagar vegetarian restaurant to book first

How the six spots compare on cost and concept

Why Bangalore's vegetarian dining scene keeps expanding

What are the best veg restaurants in Bangalore right now?

Pure vegetarian dining in Bangalore has moved well past thalis and dosa counters. These six restaurants, spread across North, South and East Bengaluru, are where the city's vegetarian eaters are booking tables in 2026, each one proving that "veg" doesn't mean "limited." Here's what makes each of them one of the best veg restaurants Bangalore has right now.

Sattvam, Sadashiv Nagar, North Bengaluru

Sattvam follows a strict sattvic philosophy that is no onion and no garlic on the menu - and also runs a premium vegetarian buffet across its multi-level Sadashiv Nagar space that is counted among the larger vegetarian buffet setups in the city. The dining room leans on natural light and greenery visible from every window, giving the sattvic theme a calm, unhurried feel. Start with the dahi bhalla, then move on to the Sattvic Biryani, where fragrant whole spices take centre stage, delivering depth of flavour without overwhelming heat.

What to order: Dahi Bhalla, Baba Gonoush, Dal Makhani, Sattvic Biryani, Mango Coconut Cake 

Cost for two: ₹4,000

Trayam Vegetarian Creations, Hennur, North Bengaluru

Trayam's space is landscaped with lush greenery throughout, feeling more like a garden retreat than a typical restaurant. On the menu, the khow suey comes with the usual crunchy toppings, making it one of the most wholesome bowls, while the French Platter works well as a shared starter for the table.  

What to order: French Platter, Khow Suey, Glass Noodles Salad, Palak Patta Chaat, Waango Cheese, Wasabi Mushroom 

Cost for two: ₹2,000

Moai - Redefined Vegetarian Dining, Jayanagar, South Bengaluru

Moai leans into earthy tones and lush greenery inside, giving the space a calm, garden-café feel that suits its Jayanagar address. Among Jayanagar vegetarian restaurants, that pairing of decor and menu is part of what sets it apart. The garlic podi masala bhel takes the familiar street snack and pushes the spice further, and the Andhra chilli paneer is another standout dish that you simply can't miss. 

What to order: Nutella Hot Chocolate, Tiramisu Frappe, Filter Coffee, Garlic Podi Masala Bhel, Andhra Chilli Paneer, Lotus Stem Pepper Salt 

Cost for two: ₹3,000

Neemsi Restaurant, JP Nagar, South Bengaluru

Neemsi takes its name from neem and tulsi, a nod to the natural ingredients and fine spices its kitchen builds its menu around. The dining room has a warm, upscale feel that regulars describe as peaceful even when the place fills up. Neemsi is currently running a monsoon special menu, and the mozzarella veg lollies with som tam salad and the jamun ginger jaljeera are both part of that seasonal lineup.

What to order: Mozzarella Veg Lollies With Som Tam Salad, Jamun Ginger Jaljeera, Crispy Rumali Tokri Chaat, Kung Pao Mushroom, Tandoori Paneer Taco Skillet 

Cost for two: ₹1,500

Street Storyss, Brigade Road, Central Bengaluru

Street Storyss on Brigade Road won the EazyDiner Foodie Award for Best Vegetarian Restaurant in Bengaluru this year, making it a top pick among the best veg restaurants in Bangalore. The restaurant also has outlets in Indiranagar and Forum Mall on Kanakapura Road, making it accessible across the city. Must-try dishes include the Creamed Burrata Aloo Chaat and Chilli Cheese Dimsum, both signature plates that showcase its inventive spin on vegetarian street food.

What to order: Creamed Burrata Aloo Chaat, Chilli Cheese Dimsum, Street Storyss Hummus Bowl, Peanut Butter Crunch Paneer, Chilled Strawberry Kheer

Cost for two: ₹ 1500

PHURR, Indiranagar, East Bengaluru

PHURR leans into a playful, art-focused design, with motifs worked into the plating and decor, part of what's made it one of the more talked-about reservations in the city. The black corn nachos with pear salsa pair an unexpected fruit note against the corn, and the curry leaf paneer tikka adds a South Indian ingredient into a North-style grill.

What to order: Black Corn Nachos With Pear Salsa, Watermelon Feta Cheese Salad, Aloo Tikki Clouds, Curry Leaf Paneer Tikka, Andhra Chilli Broccoli

Cost for two: ₹1,800

Which Bangalore veg restaurant fits your budget and craving? 

What should you keep in mind before booking a pure veg restaurant in Bangalore?

• For Every Budget: Cost for two spans ₹1,500 at Neemsi to ₹4,000 at Sattvam, so match the pick to the occasion.
• Pair Moai and Neemsi for a South Bengaluru crawl: Jayanagar and JP Nagar sit close enough together for both in one evening.
• Book weekend evenings ahead: fusion-heavy menus like Trayam's and PHURR's fill up faster on Friday and Saturday nights.
• Ask about the no-onion-garlic menu at Sattvam: If you specifically want sattvic food, since not every "veg" menu automatically qualifies.  

Last Bite

From Sattvam's sattvic biryani to PHURR's small plates, Bangalore's pure vegetarian dining scene now stretches across the city and spans a range of price points. Book a table at any of these six restaurants on EazyDiner to skip the wait and secure your spot before the weekend rush.