Puri draws visitors for its temples and shoreline, but the dining scene along Chakra Tirtha Road deserves its own spotlight. Mayfair Puri houses five of the most distinct restaurants, each with a different culinary personality, and all of them are bookable on EazyDiner. Here is what to expect at each one.

The Bar at Mayfair Puri is the kind of place where you settle in after a long afternoon by the sea. The menu leans into comfort food with international touches. Greek Salad opens the meal on a fresh note, while Fiery Hot Chicken Wings bring a sharp, peppery kick for those who want heat.
Chicken Dumplings at The Bar offer a light, steamed option that pairs well with a cold drink. Farm Fresh Veggie Pizza rounds out the spread for vegetarians in the group. With a cost for two at approximately ₹2,000, The Bar suits couples and small families looking for a relaxed evening.

THE SHACK at Mayfair Puri channels the energy of a beachside grill with a Pan-Asian menu. Cheese Dimsum and Thukpa Soup make a warming start, especially on cooler evenings when the sea breeze picks up along Chakra Tirtha Road. Both dishes carry bold, layered seasoning.
For mains, Teriyaki Chicken Sushi and Sizzling Seafood Platter showcase THE SHACK's range. BBQ Chicken Pizza adds a familiar crowd-pleaser for younger diners. At a cost of roughly ₹ 2,000 for two, THE SHACK can help families enjoy a varied meal without stretching the budget.

Teapot at Mayfair Puri holds a 5.0 rating, and the menu explains why. Cream of Chicken Soup arrives rich and smooth, setting the tone for what follows. Grilled Fish with Lemon Butter Sauce is a standout, balancing citrus brightness against the natural sweetness of fresh catch.
Aglio e Olio Spaghetti at Teapot delivers a clean, garlic-forward pasta that works as a lighter main. Sesame Chilli Chicken and Gosht Galouti Kebab add depth for guests who prefer bolder, spice-driven plates. The cost for two at Teapot sits at approximately ₹2,000.

VERANDAH at Mayfair Puri also carries a 5.0 rating and serves one of the widest menus on the property. Stir-fried Sliced Chicken and Pan-fried Fish anchor the non-vegetarian side, each prepared with restrained seasoning that lets the core ingredient speak. Both dishes suit diners who prefer subtlety.
American Chopsuey at VERANDAH brings a nostalgic, Indo-Chinese touch, while Green Thai Curry and Bali Prawn push the menu into Southeast Asian territory. Cheese Dimsum appears here too, making VERANDAH a strong pick for groups with mixed preferences. Cost for two is approximately ₹2,000.

Two States at Mayfair Puri celebrates the regional kitchens of Odisha and Bengal. Rohu Fish and Bhetki Paturi arrive prepared in traditional styles, wrapped in banana leaf or lightly spiced, honouring recipes that travellers rarely find outside home kitchens. The Special Non-Veg Thali bundles several of these flavours together.
Aloo Potola Rasa offers a vegetarian dish rooted in Odia cooking, while Prawn Malai Curry and Kakrar Jhol bring coastal Bengali richness to the table. Two States is ideal for visitors who want to taste Puri beyond the tourist menu. Cost for two is approximately ₹2,000.

Puri's peak season and long weekends can fill resort restaurants quickly, especially outlets like Teapot and VERANDAH that carry a 5.0 rating. Booking through EazyDiner before you travel to Mayfair Puri means your table is confirmed, so your group can walk in without uncertainty or delay.
EazyDiner also lets you browse menus and check costs ahead of time, which helps families plan meals across multiple outlets during a longer stay. Whether you want Pan-Asian at THE SHACK or regional Odia at Two States, a confirmed reservation keeps your Puri holiday running smoothly.
If you are planning a trip to Puri with your partner, family or friends, explore all five restaurants at Mayfair Puri on EazyDiner. Pick the outlet that matches your mood, reserve your table in advance, and spend your evening enjoying the food instead of waiting for a seat.
Sakshi is a Russian literature enthusiast with an undying love for dystopian movies and sci-fi stories. Apart from this, she enjoys cooking, scrapbooking, and watching stand-up specials in her free time. She is particularly fascinated by pop culture and the digital world that pervades our identities and shapes our ideologies.