Food Trends Goa’s Top South Indian Picks: 5 Spots For A Flavorful Escape
Dosa, Idli And More: 5 Spots In Goa Serving Authentic South Indian Fare You Shouldn’t Miss

Dosa, Idli And More: 5 Spots In Goa Serving Authentic South Indian Fare You Shouldn’t Miss

Your go-to guide for every South Indian craving

21 Nov, 2025 by Purbita Bhattacharjee

Your go-to guide for every South Indian craving

If you’re someone who’s obsessed with crispy dosas, fluffy idlis, ghee roast and all things South Indian, then Goa has got you covered. Beyond its global and local food spots, the city is also home to numerous outlets serving delicious South Indian fare that you absolutely shouldn’t miss. To help you find the best places to eat that bring the true flavours of the South, we’ve curated a list of the top south indian restaurants in Goa to make picking your next spot easier.

Tamil Table, Assagao, North Goa

Tamil Table, Assagao, North Goa

Set in Assagao’s serene, leafy lanes, Tamil Table offers a warm, earthy space with rustic wooden accents and soft lighting that instantly puts you at ease. With both indoor and outdoor seating, the eatery brings a homely atmosphere, great for a laid-back lunch. When you’re here, don’t forget to try the light and yolky Egg Dosa and the spicy Chicken Chettinadu. Beautiful ambience paired with a menu that serves the truest essence of Tamil flavours makes this undoubtedly one of the best places to eat in Goa.

Must-haves: TT Mutton Chops, Mixed Vegetable Avial, Chicken Chettinadu, Coconut Milk Pulao, Egg Dosa, Chocolate Pot

Cost for two: ₹ 1200


Southern Basil, Hotel Fidalgo, Goa

Southern Basil, Hotel Fidalgo, Goa

If a proper South Indian meal is what you’re craving - something simple, familiar and done the old way - then Southern Basil at Hotel Fidalgo is where you’ll want to sit down for a plate. The food comes on banana leaves, which immediately sets the tone. It’s one of those spots people keep mentioning whenever they’re hunting for the best south indian restaurant in Goa, and the menu brings together flavours from different parts of the South.

Must-haves: Kozhi Kara Rasam, Chicken Ghee Roast With Appam, Lemon Rice, NeiMeen Curry With Red Rice, Putthu, Pineapple Kesari

Cost for two: ₹ 1000


Hosa, Siolim, North Goa

Hosa, Siolim, North Goa

How about some funky cocktails that infuse South Indian flavours along with an equally enticing food menu? If this instantly grabbed your attention, then Hosa in Siolim is your best bet. A modern space exuding contemporary charm, this pretty spot will draw you in and make you stay longer than you thought. One of the best places to eat in Goa, Hosa has all the ingredients to be your next hangout spot with your friends.

Must-haves: Plantain Pepper Roast, Kari Dosa, Chicken Kalaki, Toddy Shop Prawns, Filter Coffee Tiramisu, Hosa 75, Kaapi Time, Gun Fizz Powder

Cost for two: ₹ 2000


House of Telugu, Vagator, North Goa

House of Telugu, Vagator, North Goa

House of Telugu is a bright, culture-rich space that uses traditional patterns and décor to recreate the charm of a Telugu home. Located in Vagator, this eatery is where the flavours of Andhra and Telangana showcase their rich culinary heritage in full glory. If you’re an early riser, don’t forget to try their breakfast menu - it’s another treasure. No wonder this place is counted among the best places to eat in Goa.

Must-haves: Ghee Karam Dosa, Idli With Mutton Curry, Golkonda Paneer, Rayalseema Mutton Ghee Roast, MLA Pollam Keema Biryani

Cost for two: ₹ 1400


Tanjore Tiffin Room, Anjuna, North Goa

Tanjore Tiffin Room, Anjuna, North Goa

A Tamilian bistro that serves home-style food, Tanjore Tiffin Room is a gem when it comes to South Indian flavours. Their Madras Railway Curry is an absolute crowd-pleaser, and pair it with a dosa and you’ll get the hype. A popular pick for anyone searching for the best south indian restaurant in Goa, this is one place you should definitely check out.

Must-haves: Mini Gunpowder Idlis, Marina Beach Sundal, Stuffed Grilled Calamari, Chicken 65, Madras Railway Curry, Set Dosa, Moong Dal Payasam

Cost for two: ₹ 1000


Written By



Purbita is a cheerful soul with a strong passion for reading, cooking, and travelling. An avid film buff, she often escapes into the world of fiction. A trained Bharatnatyam dancer, she loves to shake a leg, blending formal grace with her lively spirit. She aspires to become a renowned food and lifestyle writer.



50% Offer