The 5th edition of the Bangalore EazyDiner Foodie Awards took place at JW Marriott Hotel on 8th July 2026, bringing together the city's leading chefs, restaurateurs, hospitality professionals, and food influencers for a spectacular celebration of culinary excellence. Home to some of the best restaurants in Bangalore, the city provided the perfect backdrop for an evening dedicated to recognising the people and establishments shaping the future of food and hospitality. The awards celebrated innovation, consistency, and exceptional guest experiences across the city's thriving restaurant landscape.

The event unfolded beautifully, with an atmosphere of excitement and camaraderie as industry stalwarts gathered under one roof to honour the very best of Bangalore's food scene. Hosted by Ridhima Bhatnagar, the award night seamlessly blended glamour, entertainment, and recognition, creating memorable moments for guests and winners alike. From celebrated culinary talents to influential voices from the digital food community, the evening highlighted the many individuals contributing to the city's evolving dining culture.

The awards featured a diverse range of categories that reflected the breadth and depth of Bangalore's hospitality industry. From honours such as The Best Romantic Dining Experience and The Best Mixology Experience to special recognitions like The OGs of Bangalore, the awards spotlighted restaurants and personalities that continue to set benchmarks for excellence. Alongside acclaimed chefs and restaurants, food influencers were also recognised for their role in shaping dining trends and connecting audiences with some of the best restaurants in Bangalore.

Here is the complete list of awards handed out at the ceremony
A storyteller at heart, Shreem is a writer who finds magic in life's smallest moments. She devours stories in every form, movies, shows, books, or comics; she loves diving into narratives that spark imagination. She often geeks out on space and food trivia, and loves travelling while learning about new cultures and languages.