Restaurant Spotlight: Ekaa, Experience Exclusivity At Its Finest In Mumbai

Unwind in the unmatched aura of this divine restaurant

15 Mar, 2022 by Vansh Khullar

A perfect spot to experience fine dining with the charm of the neo-classical era, this one-of-a-kind restaurant in a 131-year-old building, is a game-changer. Ekaa, with aesthetic yet minimal décor and majestic lamps hanging from the high ceilings, drips of elegance with a hint of the colonial originality which is simply, phenomenal. Head here and explore their unique menus that will definitely leave you spoilt for choice.

With an extensive Tapas, Bar, Tasting and an A la Carte menu, all featuring fresh and authentic ingredients from all around India, Ekaa is the place to be for a nostalgic, flavorful and wholesome dining experience. Kickoff your time here with a fine cocktail like the Phantasmagoria. This remarkable cocktail made of Kombucha, Scotch Whiskey, Blue Pea and Dried Rosella Cordial, tastes like a potent yet refreshing breeze that sets the tone right for an eventful time.

The culinary creations here are commendable. Serving craft plates made with fresh and authentic ingredients, you can never go wrong with anything off the menu. Such an example is the Pumpkin. A delight made with Podi Ghee, Whipped Goat Cheese, Fermented Millet, Roasted Kent Variety Pumpkin and Candied Seed, this earthy-savory dish is a must-try!

From their spectacular Tapas menu, our personal favorite is the House Sausage. The mind-blowing consistency of this Farmed Pork Sausage with a dash of honey, makes this glistening creation worth it. This perfect mix of sweet and spicy pairs up beautifully with your cocktails and is highly recommended.

From the tasting menu, the chef’s rendition of the Japanese dish Hiyashi Chuka looks like a blossoming garden. Noodles, crab meat right from the Sassoon Docks, Seaweed from Tamil Nadu and Strawberry Caviar luxuriate in a shallow cold broth of Kimchi and Cucumber water and every bite is a dreamy explosion of flavors.

Surprise yourself with the Churro here. A heavenly Churro covered in Parmesan Cheese, to be accompanied by a bowl of creamy and delicious Potato Silk and Smoked Thetcha. This unusual combination is a revelation!

To end off a perfect meal here, order the Succulent. This dessert is an ice cream beautifully crafted from avocados in the shape of a plant, hence the name. This is one of their bestselling dishes and is simply delish.

Book a table here using EazyDiner and avail one-of-a-kind, special deals and discounts to make your journey pleasurable.

Other recommendations: Arbi, Wheat, Fried Chicken, Koji Cured Duck, Needle Fish and Honeycomb

Restaurant Gallery

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Ekaa 4.6

Fort, South Mumbai

Modern Indian,

4000 for two approx

40% off up to Rs. 1000 on specific Axis Bank Cards.

Pay Via PayEazy

Written By

Vansh Khullar
Food & Travel writing

Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.

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Now in 100+ cities in India and Dubai

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Restaurant Spotlight: Ekaa, Experience Exclusivity At Its Finest In Mumbai

Unwind in the unmatched aura of this divine restaurant

Restaurant Gallery

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