Launched on 16th June, Sunday Super Lunch, is the newest showcase at CUR8, Four Seasons Hotel Bengaluru. Spread across its plush outdoor patio, and the chic, design-led indoors, feast on their magnanimous spread of artisanal pizza, salad, grills, a live pasta counter, a bustling burger station, fresh seafood along with a whole lot of delectable desserts at the pancake and waffle station.
Not only this, you get to taste some of the finest selection of cheese from across the world. With varieties like Brie, Provolone, Roquefort, Gorgonzola, Grana Padano, Camembert, Manchego, Pecorino Romano and the smoky Scamorza, the Ocelli al Barolo or drunk cheese stands out to be the winner. These can be best paired with apricot, prunes, carrot crudité, celery crudité, walnuts as well as honey.
This week, they are also offering a huge assortment of Rajasthani delicacies like Jodhpuri Bharwan Mirchi Kadhi, Jodhpuri Kachori, Chaap Ka Soola (Indian Lamb Chops) and Missi Roti.
A special Thai pop-up of an upcoming Asian restaurant, Far & East, will be serving mouth-melting dim sums, som tam, and everyone’s favourite Green Curry.
For the sweet tooth in you, their Live Dessert Counter offers a wide selection of scrumptious desserts like Banamango Soufflé with Chocolate Heart, among other crowd pleasers like Black Forest Roulade, Salted Caramel Brownie, a glorious Red Velvet Cake and a Baked Cheese Cake. Besides, if you wish to delight your taste buds with something unique, you must go for a citrusy no flour Orange Cake.
To set your afternoon on a high note the themed bar offers handcrafted cocktails as well as champagne for the bubbly lovers.
Time: 12 noon onwards
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