The festival of Baisakhi is a time for celebration and delicious food. This festival is primarily observed in Punjab to commemorate the harvest of Rabi, also known as winter crops. Baishakhi is integral to Sikhism and also ushers in the start of the new year for Sikhs. A new year means new beginnings and opportunities to visit new places; there should be good food whenever there are celebrations. Check out our list of the best restaurants in Chandigarh that serve tantalizing Punjabi cuisine and will make your Baisakhi even more memorable by offering delectable Baisakhi special food to satiate all your gastronomic whims.
Acclaimed as the perfect place to enjoy the best Punjabi food in Chandigarh, Punjab Grill is the top restaurant to celebrate Baisakhi in grandeur, where luxury meets tradition. Indulge in a culinary journey showcasing the rich flavours of Punjab, with signature dishes like Sarson ka saag, Paneer Tikka and Amritsari Kulcha. Immerse yourself in the elegant ambience adorned with cultural motifs, while attentive staff ensure a memorable dining experience. Raise a toast to the festivities with handcrafted cocktails, and cherish cherished moments with loved ones at this exquisite dining destination.
The Cafe at the JW Marriott Chandigarh is a welcoming restaurant open all day that offers a wide selection of flavorful multi-cuisines. The restaurant has a contemporary and elegant ambience with menu items for every age group. The Cafe @JW is the ideal location to go out with your family and friends for Baisakhi and enjoy a special feast.
Must-haves: Khumani Kofta Curry, Paneer Laung Wala, Subj Nizami Handi, Dal Makhani and Sarson Da Saag with Makai Ki Roti.
Barbeque Nation Chandigarh is a popular casual dining restaurant located in the heart of Chandigarh. It offers a unique dining experience with its live grill concept, where you can grill your food right at the tables. The restaurant serves a wide range of vegetarian and non-vegetarian barbeque dishes, including kebabs, tikkas, and grilled seafood, along with a variety of condiments and sauces. The vibrant ambience, attentive service, and unlimited food options make Barbeque Nation as one of the top places for best dine in Chandigarh.
Must-haves: Bharwan Bhindi, Soya Chaap Tikka, Masala Paneer, and Salsa Potato.
A delicate balance between contemporary and traditional Indian cuisines can be found in the dishes served at the Anardana restaurant. All of the treats are made with locally sourced ingredients, traditional techniques, and recipes. Additionally, the restaurant has an Indian craft cocktail bar along with many different appetizers, entrées, and desserts to pick from, all of which will enhance your dining experience. This eatery is a must-visit during the festival of Baisakhi as its one of the best restaurants in Chandigarh.
Must-haves: Paneer Hyderabadi, Dahi Ke Kebab, Malai Kofta, and Dal Makhni.
Dhaba 7 serves the most exquisite and savoury Punjabi and North Indian delicacies. It is situated in the city's centre and provides unquestionably enjoyable fine dining. In each bite, you can experience the utmost authenticity of Punjab. On top of that, the food is prepared with fresh ingredients and exotic spices to maintain its high quality. The menu features everything from soups and appetizers to delectable platters, biryani, and oriental classics. Dhaba 7 is among the top places for best dine in Chandigarh.
Must-haves: Mawe Di Lassi, Tandoori Bhune Aaloo, Veg Galauti, Amritsari Chole, Dal Dhaka, and Kanastari Baingan
Step into the Bollywood-themed ambiance of Garam Dharam and immerse yourself in a feast fit for royalty. Named after the legendary actor Dharmendra, this best restaurant in Chandigarh offers a fusion of Punjabi and North Indian cuisine that will tantalize your taste buds. From classic Punjabi delicacies like Sarson da Saag and Makki di Roti to succulent kebabs and rich gravies, Garam Dharam promises an authentic culinary journey that perfectly complements the joyous spirit of Baisakhi.
Must-haves: Sarson Da Saag, Paneer Pasanda, Dal Makhani, Veg Biryani, Amritsari Kulcha with Chana Masala, Gajar Ka Halwa
Embark on a gastronomic voyage along the historic Grand Trunk Road at this elegant restaurant. The G.T. Road takes you on a culinary expedition through the heartland of India, offering a curated menu that showcases the diverse flavors of the region. Indulge in traditional favourites such as Sarson ka Saag, Kadhai Paneer and Pindi Chole, meticulously crafted to evoke nostalgia and delight your senses. With its warm ambiance and impeccable hospitality, The G.T. Road provides the ideal setting for a memorable Baisakhi celebration with your family.
Must-haves: Aam Kasundi Paneer Tikka, Sarson Da Saag Te Makke Ki Roti, Doodhi Kofta, Aloo Anar Ki Chaat, Phirni, Malpua With Rabdi
Nestled in the quaint neighborhood of Manimajra, Baithak exudes charm and sophistication, making it a sought-after destination for connoisseurs of fine dining. This best restaurant in Chandigarh offers a refined selection of Indian and Mughlai cuisine, prepared with the freshest ingredients and infused with aromatic spices. From hearty biryanis to delectable tandoori specialties, each dish at Baithak is a masterpiece crafted to perfection. Celebrate Baisakhi in style as you relish the exquisite flavors and elegant ambiance of this esteemed establishment.
Must-haves: Dahi Ke Kebab, Paneer Tikka, Tandoori Veg Platter, Paneer Six Mircha, Palak Corn, Moong Dal Halwa
Tanu is a happy-go-lucky person, who loves to read, cook delicious food & watch sunsets. She is always on a mission to explore as many new places as possible while also focusing on her journey to become a distinguished lifestyle & food writer!
