Mustard is a venture of Shilpa Sharma and Poonam Singh who after having a successful career in retail and hospitality, decided to take ahead of their shared passion for a unique culinary experience.
And, with an interesting choice of location - Atria Mall, Worli - they launched Mustard in Mumbai which is doing well!
What actually makes it outstanding and awesome is the warm lighting, jazz music, the loud chattering of the hungry diners and the fragrance of the delicious food in the air when you enter the restaurant. They offer a lavish menu with several Bengali and French options. Hence, making a choice out of the huge list isn’t easy at all!
The team at Mustard consists of three renowned chefs – Pritha, Greg and Eevie. They are the pillars of the restaurant's kitchen.
Chef Pritha's speciality is Bengali food. She is the one who makes delicious Bangladeshi food here in Mustard. She prefers to be known as a researcher and custodian of the regional cuisines.
Gregory Bazire (Chef Greg) is an extraordinary chef who has performed his magic in Europe. He gave some famous places in Goa the standard-setting and has also curated the unique flavours that one can savour on Mustard’s French menu.
The Twisted and Signature cocktails menu has been curated by Evgenya Prazdnik (Chef Eevie) who has shaken and stirred her way across the world for 14 years and has lived in 5 other countries before moving to India. She is the winner of Diplomatico World Tournament, and, has crafted sharing drink, shots and mocktails here in Mustard.
One can start with small plates.
Do try the Bengali dishes such as Bengali Mezze Platter, Alur Dum, Tiltelkathi, Chhanar Dhumpokko (Smoked Paneer), Mangsher Bhaja.
Moules Gratinees à la Dieppoise
The French bits include Tartare de Tomates, Ailerons de Volailles, Croquettes, Pisalardiere, Moules Gratinees à la Dieppoise and more. For the mains, we recommend you to try the usual rice, dal, fish-curry and meat gravy along with some salmon from the French kitchen.
Elder French 75
The cocktails such as Bees Flowers and Elder French 75 are perfect to go with your food.
No dish and no one flavour overpowers the other, and both the cuisines have their own charm.
Those who've visited the Goa outpost would know how popular this restaurant is and would love to visit the one in Mumbai!
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