Famous Dishes Of Hyderabad And Where To Find Them

Experience authentic, flavorful explosions

13 Jan, 2022 by Vansh Khullar

For us foodies, the first thing that pops up in our head when someone mentions Hyderabad is, Biryani of course. They are known for this aromatic, meaty delight throughout the world. But, there are a lot more exquisite dishes they have to offer that will definitely leave you spoilt for choice. Here is a list for all you fellow foodies to must try when you visit this beautiful city of pearls.

Nizami Mutton Biryani at Paradise, Hitech City, Hyderabad

The Nizami Mutton Biryani is outstanding. The aromatic goodness of this heavenly dish will sweep past your nostrils, straight into your heart as the bowl arrives. With flavors so rich, this authentic Biryani packs a Mut-ton of Goodness. Something you should definitely try.

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Paradise 4.5

Hitech City, Hyderabad

Biryani,

950 for two approx

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Marag at Hotel Sohail, Malakpet, Hyderabad

Taking almost 8 hours to prepare, with each bite of succulent meat melting in your mouth, Marag is a dish that you will remember. This is a mutton stew where the morsels of tender mutton are cooked to perfection so that they nearly fall off the bone. It’s packed with flavor and a spicy-hot surprise!

Malai Paya at Hotel Shadab, Banjara Hills, Hyderabad

Goat Trotters and roasted spices have never tasted better! This traditional, flavorful dish, served with either piping hot rice, naan or chapatti, will make you fall in love with it. This iconic dish is so rich and spicy with moist, succulent meat, it will make you go ‘yum’ in just seconds.

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Hotel Shadab 5

Banjara Hills, Hyderabad

Hyderabadi,

600 for two approx

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Haleem at Pista House, Gachibowli, Hyderabad

Haleem is a traditional stew that consists of lentils and meat along with pounded wheat and made into a rich porridge with a mouthwatering texture, an aroma so good and ingredients so nourishing, it is an energy-packed, incredibly satisfying meal.

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Pista House 4.5

Gachibowli, Hyderabad

Multicuisine,

1000 for two approx

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Kheema Lukhmi at Alpha Hotel, Railway Station Road, Hyderabad

This oddly shaped yet scrumptious samosa is the most popular starter served in Hyderabad. It is filled with spice-infused minced lamb meat which is full of flavors and covered with a crispy outer layer, delivering the best of both worlds in each bite. This is a must-try for everyone.

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Alpha Hotel 4.5

Railway Station Road, Hyderabad

North Indian,

250 for two approx

Pathar Ka Gosht at Bade Miyan, Khairatabad, Hyderabad

One of the most popular street foods in Hyderabad, this gets its unique name and flavor from being prepared on a hot granite slab for long hours after soaking in the rich spices overnight, or even longer. Pathar Ka Gosht is a very popular lamb dish. With a unique smokey and charred flavor, this slow-cooked lamb is so succulent that it stands out. A must-try!

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Bade Miyan 2

Khairatabad, Hyderabad

North Indian, Kababs, Chicken,

200 for two approx

Andhra Meals at Kakatiya’s, Gachibowli, Hyderabad

One should try these hearty, wholesome meals at these messes scattered throughout Hyderabad. Offering delicious and nourishing food at economical prices, you will not find such meals elsewhere. One of the best examples of such a mess is Kakatiya and the meal here is filling and satisfying. One can enjoy a Chicken Curry meal, Mutton Fry meal, Prawn Fry meal and many more here!

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Kakatiya's 4

Gachibowli, Hyderabad

Biryani,

500 for two approx

Sheer Khurma at Shah Ghouse Cafe & Restaurant, Charminar, Hyderabad

After blessing your taste buds with the goodness of authentic and unique flavors, to end your palette’s journey on a sweet note, this traditional vermicelli pudding is a delight. This crunchy, sweet and creamy delight is to die for.

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Shah Ghouse Cafe & Restaurant 4.5

Charminar, Hyderabad

Multicuisine,

400 for two approx

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Visit Hyderabad and try these delights for a memorable time! To make your experience much better, avail exclusive deals and discounts when booking via EazyDiner.

Written By

Vansh Khullar
Food & Travel writing

Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.

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