Fire On The Menu: 5 Restaurants Where Grills, Tandoors, and Wood-Fired Plates Take Centre Stage In Bangalore
Where live fire, smoky grills and bold flavours define the dining experience
07 Jan, 2026 by Shreem Nema
As winter dawns on Bangalore and the mornings and nights become colder in the city, tandoori and grilled dishes naturally take centre stage. From live grills to fire-forward cooking styles, these best restaurants in Bangalore shine during the season, serving plates that lean into warmth, char, and bold flavours without sticking to just one tradition.
Samgyupsal @ Homiga, Forum Rex Walk, Brigade Road
Korean food is slowly gaining more popularity in India, but not every restaurant brings the most authentic flavours and cooking style to the dining scene. Homiga, on the other hand, feels like an eatery straight from the streets of Seoul. With tabletop grills and a menu containing Korean staples, Homiga is one of the best restaurants in the city to try the dish Samgyupsal. It is a popular Korean dish of grilled, unmarinated pork belly, served with a lot of side dishes called Banchans.
Other must-haves: Moksal, Hangjeongsal, Dak-gui, Maeun-dak-gui, Sundubu-jigae
Cost for two: ₹ 2000
Smokey Marzano @ Brik Oven, Indiranagar, East Bengaluru
Nothing is more comforting than a warm slice of wood-fired pizza on a chilly evening, and Brikoven understands that really well. The Smokey Marzano served here is an ode to classic flavours: sundried tomatoes, garlic, feta, and hand-stretched mozzarella, all on a sourdough crust baked in a woodfired oven. Nothing compares to a pizza pulled fresh from the heat.
Other must-haves: Margarita 2.0, Quattaro Formaggi (4 cheese), Ultra Marine, Chimi Torro, Smoked Chicken And Mushroom
Cost for two: ₹ 1200
Bharwa Mushroom Tandoori @ Tandoor | A Heritage Indian Restaurant & Bar, MG Road, Central Bengaluru
Located at MG Road, Tandoor is one of the best restaurants in Bangalore for all your tandoori food cravings. The menu here offers a wide range of grilled and tandoori food in both appetisers and the main menu. The kebabs and tandoori pomfret served here are great dishes to try. But if you are looking to enjoy something veg, the Bharwa mushroom tandoori is a great option. These smoked mushrooms are stuffed with a filling of cottage cheese, giving a burst of flavour in every bite.
Other must-haves: Gafoori Tikka, Paneer Tikka, Coorgi Murgh - Kali Mirch, Kalmi Kebab, Tandoori Pomfret
Cost for two: ₹ 2000
Kajang Style Chicken Satay @ Shiro, UB City, Central Bengaluru
Serving amazing Pan-asian food, Shiro is one of the best eateries in Bangalore to visit if you are craving oriental grill food. The interiors here incorporate elements from Southeast Asian culture, particularly the beautiful ancient sculptures. The Kajang Style Chicken Satay is a Malay-style grill of large chunks of marinated chicken. It is one of the must-try dishes in Shiro.
Other must-haves: Chicken Yaktori, Thai Style Crab Cakes, Kung Pao Chicken Skewers, Indonesian Spiced Fish
Cost for two: ₹ 2500
Grilled Chicken Skewers @ Sally by 1522, Phoenix Mall Of Asia, Yelahanka, Bengaluru
The ambience at Sally speaks quite luxury, and has a vintage charm. The green checker tiles, the wooden bar, the red accented walls and green cushions, all together create a space that is elegant. Sit and sip amazing drinks here, paired with amazing Tandoori food. The Grilled Chicken Skewers served here stand out as a timeless favourite, grilled just right and packed with flavour.
Other must-haves: Muton Galauti Kebab, Tangdi Kebab, Chatpaat Paneer Tikka, Malai Broccoli, Sultani Kebab
Cost for two: ₹ 2500
Written By
A storyteller at heart, Shreem is a writer who finds magic in life's smallest moments. She devours stories in every form, movies, shows, books, or comics; she loves diving into narratives that spark imagination. She often geeks out on space and food trivia, and loves travelling while learning about new cultures and languages.
