An expert at French pastries and cuisine, Anahita Dhondy is a distinguished chef who pursued her culinary dream by enrolling in IHM-Aurangabad which she passed with honors in Culinary Arts and later went on to acquire a Grande Diplome from Le Cordon Bleu, London. She cooks Parsi food from the heart and calls SodaBottleOpenerWala her second home, where she currently works as a Chef Manager. Watch her as she shares her version of a juicy and rich in flavor Pasta Sauce recipe, using easy to find at home ingredients, that you can also learn to master in no time.
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
Earn 500 EazyPoints on registration.
We will send you a link, open it on your phone to download the app