Searching for the best butter chicken in Delhi NCR? From iconic restaurants like Daryaganj and Punjab Grill to beloved neighbourhood favourites like Mughal Mahal, the capital serves countless versions of this North indian classic. Whether you love a smoky or indulgently creamy makhni gravy, these restaurants deliver every time. Here are seven famous restaurants in Delhi NCR to enjoy authentic butter chicken, perfect for anyone craving rich gravies and classic flavours.

Known for doing this classic right, Daryaganj serves some of the best butter chicken in Delhi. The gravy is rich, the chicken is tender, and every bite feels like a hug. The setting is warm and nostalgic, and the food consistently lives up to the hype. If butter chicken is the reason for your visit - this one will not let you down. Pair it with your choice of bread or rice and enjoy an exceptional dining experience.
Other must-haves: Gol Gappe Trio, Mushroom RAM Ladoo, Salmon Tikka, Nargasi Kofta, Mutton Curry, Chocolate Sphere
Cost for two: ₹ 1800

Inspired by the warmth and nostalgia of a traditional Punjabi dhaba, the restaurant offers a vibrant and rustic dining ambience. The Butter Chicken 1986 is a signature dish here, one that regulars order again and again. The gravy is flavourful and satisfying, the chicken is well-cooked, and paired with their flaky Amritsari kulcha, it makes for one of the most enjoyable meals. Good food and great vibes, Dhaba ticks all the right boxes, making it one of the top spots for the best butter chicken in Delhi NCR.
Other must-haves: Palak Patta Ki Chaat, Karare Aloo, Murgh Badami Shorba, Khasta Kachori, Sindhi Kadhi with Ambemohar Rice, Malai Soya Chaap
Cost for two: ₹ 1500

Specialising in undivided Punjab heritage cuisine, Ikk Panjab has built a name among the famous restaurants in Delhi NCR and for all the right reasons. Every corner, from the dark mahogany furniture to the vintage memorabilia, is designed to reflect the warmth of a traditional Punjabi home. It is, however, not just the decor of the place but also the cuisine that keeps everyone coming back. Ikk Panjab's award-winning butter chicken is no doubt one of the best you get in the city. Here, it is prepared in a thick, spicy, creamy and delicious makhni gravy that coats every piece perfectly - pair it with their Dum Matka Biryani or khameeri Roti for that exceptional dining experience.
Other must-haves: Lahori Koyala Kadhai, Kunna Gosht, Chapli Kebab, Patiala Kibti Chicken, Aata Chicken, Amritsari Paneer Tikka
Cost for two: ₹ 2500

If you are a fan of North Indian food, there is no way you haven't heard of Moti Mahal. With multiple outlets across the NCR region - it's a reliable name when it comes to serving good butter chicken. The version here is beautifully smoky, with a well-balanced gravy that lets the tandoor-cooked chicken do the talking. Regulars who have been coming here for years will tell you the recipe has not changed much - and this consistency in the taste and quality of the dishes is exactly why it has remained among the most famous restaurants in Delhi NCR. The old-school ambience only enhances the experience, and the Dal Makhani is equally worth trying.
Other must-haves: Talumein Soup, Sweet Corn Soup, Tandoori Paneer Tikka, Dahi Ke Seekh Kebab, Dal Makhani, Tandoori Salad
Cost for two: ₹ 1500

Mughal Mahal is one of the best-kept secrets for butter chicken in the city. This lesser-known spot may not be that popular across the city's culinary landscape, but locals swear by the flavours it offers. The butter chicken here is rich and tangy, with a creamy gravy made with cashews that completely envelopes each piece of chicken. Those who already know about Mughal Mahal will tell you exactly why it's considered the benchmark for the best butter chicken in Delhi.
Other must-haves: Haariali Paneer Tikka, Tandoori Mushroom, Beetroot Kebab, Multani Paneer Tikka, Murg Tikka Boneless, Rose Kebab
Cost for two: ₹ 1100

Punjab Grill's butter chicken uses boneless chicken tikka cooked in a smooth makhni sauce, and it's easily one of the most talked-about dishes on the menu. The flavours strike a nice balance - not too sweet, not too tangy, and the portions don't disappoint either. The space itself feels elegant yet cosy, making it a solid pick for family dinners or small celebrations. It's no surprise Punjab Grill is counted among the famous restaurants in Delhi NCR, and when it comes to great butter chicken, it rarely misses.
Other must-haves: Murgh Badami Shorba, Achaari Paneer Tikka, Raunaqeen Seekhan Chicken, Kesar Malai Kofta, Dhaniya Mirch Da Kukkad
Cost for two: ₹ 1800

Chicken Inn is a popular spot serving the iconic dish in the city. It's not just the renowned Pandara Road location; they have another outlet in Gurgaon as well. Now coming to the menu - they don't just serve one kind of butter chicken. If you love the smooth and creamy version, go for the traditional one and if you want to taste something different, try the 1960s Butter Chicken. Made with hand-crushed tomatoes and finished with just the right amount of butter and fresh cream - this plate has a lil coarse texture that definitely doesn't feel heavy on the stomach. This variety is what makes Chicken Inn one of the most famous restaurants in Delhi NCR.
Other must-haves: Saag Meat, Chicken Bharta, Kalmi Kebab, Bharwa Tandoori Aloo, Mutton Burra
Cost for two: ₹ 1800
Puneet is from a hospitality background and loves to explore new cuisines from around the world. Puneet is also very fond of cooking and in his free time, loves to experiment with food by creating new dishes or recreating old classics with a twist. Besides food, he also has an unwavering love for video games.