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The aroma of freshly brewed coffee is inextricably related to its flavour. Although it has its advantages, instant coffee just does not compare and differs greatly from a cup of coffee that has been freshly brewed, especially in terms of flavour notes and its aromatic value, which is much less. Much to the delight of coffee enthusiasts across Delhi, Fresh Brew Co brings us an opportunity to enjoy freshly roasted coffee beans sourced from the gorgeous coffee estates of Chikmagalur and the Nilgiri hills. They aim to provide their customers with the best artisan coffee that is Nespresso compatible and comes in the form of single-serve capsules.
It was a lack of availability of fresh coffee that inspired Karan Tibrawalla, owner and mastermind behind Fresh Brew Co, to take the matter into his own hands and start the venture. He feels that Indian coffee does not get its due appreciation, and his simple aim is to spread knowledge and awareness about its fine qualities. After intensive testing and research, the team at Fresh Brew Co settled on five different kinds of roasts using only Arabica beans, thereby letting the essence of the Arabica bean shine.
This is how it goes: they source the coffee beans from the coffee estates in South India and roast them to order, depending on whichever option you choose. It is a delicate, careful process and provides you with the freshest possible brew at a reasonable price. Their little menu features the minutest details, such as the coffee’s tasting notes and the intensity of the roast, so you can make a truly informed choice. In case you are also in search of a good Nespresso machine, they have a few options that are on offer. They even have brewing suggestions and instructions, so sip away assured that your coffee will not be anything less than perfect. Fresh Brew Co has officially launch in the first week of January, so prep the cups and get ready for an exceptionally delicious caffeine fix!
Appearing incognito is The Phantom's style, so we are keeping this identity under wraps. What we can tell you is that this is one food critic that has earned the respect of restaurateurs and foodies alike. With an astute palate and an adventurous spirit, the Phantom Critic has more than 20 years of experience writing about food and reviewing restaurants