From State To Capital: 5 Regional Indian Dishes To Try In Delhi NCR
Across India, without leaving the capital
17 Dec, 2025 by Shreem Nema
Delhi NCR’s food scene is a glorious melting pot, where regional Indian cuisines travel far beyond their home states and find a place on the city’s tables. From the rich flavours of Kashmir and the comforting bowls of Himalayan soups to coastal South Indian classics, the capital offers a chance to taste India one plate at a time. This curated list brings together some of the best restaurants in Delhi NCR, each known for doing justice to a regional dish that deserves your full attention.
Wazwan Thali @ Matamaal, Sikandarpur, Gurgaon
Authentic Kashmiri food can be a little difficult to find in the capital, but Matamaal is one of the best restaurants in Delhi NCR serving some of the best Kashmiri cuisine. Their Wazwan thali features the slow-cooked dishes like Rista and Goshtaba. The thali also includes Waza Kakur, Methi Maaz, Mutton Marchwangan Korma, Kabargah, Seekh Kebab, Rice, and Phirni. With nakkashi wood and stained glass interiors and a little shikara-shaped seating area, this place brings a little piece of Kashmir to Gurgaon.
Other must-haves: Nadur Monje, Chicken Tuj, Kabargah, Masc, Mutton Yakhni
Cost for two: ₹ 1200
Thenthuk @ Yeti - The Himalayan Kitchen, Commons at DLF Avenue, Saket
Yeti stands out as one of the best restaurants in Delhi NCR, known for its authentic Himalayan cuisine, drawing from Nepalese, Tibetan, and Pahadi flavours. Thenthuk, a soup-based Ladakhi dish similar to the popular Thukpa, is comforting, savoury, and a winter staple. This flat noodle soup is our top recommendation to try at Yeti.
Other must-haves: Keema Thukpa, Chicken Laphing, Kothey Momo, Jhol Momo
Cost for two: ₹ 1200
Kori Roti @ Sanadige at Malcha - Fine Dine Restaurant, Chanakyapuri, Central Delhi
Located at Chanakyapuri, Sanadige at Malcha brings the authentic flavours of Mangalore and Kerala to the capital. With interiors and service reflective of the South Indian culture, every bite at this place transports you to the coasts of Konkan. This eatery also serves Maharashtrian and Goan Seafood. It is one of the good South Indian restaurants in Delhi to try Kori Roti. A spicy chicken (Kori) curry served with crispy rice wafers (roti), making it a perfect balance of flavours and textures.
Other must-haves: Sol Kadi, Pandhra Rassa, Natti Mutton, Kori Kothambari Roast, Crab Malipuram
Cost for two: ₹ 2000
Daab Chingri @ Oh! Calcutta, Greater Kailash (GK) 2, South Delhi
Ever had prawns cooked inside a tender coconut and served in it too? Well, in Oh! Calcutta, you can try this delicious Bengali dish and much more. King prawns are marinated and then slow-cooked inside a tender coconut till perfection. It features a delicate balance of flavours from mustard oil and mustard paste with the subtle, sweet notes of the tender coconut flesh. Often spoken of as the best Indian restaurant Delhi has to offer, this is a must-try place for authentic Bengali cuisine.
Other must-haves: Mochar Chop, Tangra Chilli Chicken, Aam Aachar Bhetki Paturi, Kosha Mangsho
Cost for two: ₹ 1700
Litti Chokha @ The Potbelly Rooftop Cafe, Shahpur Jat, South Delhi
Bihari cuisine is one of the most underrated foods in the capital, and Potbelly has been changing that perception steadily, making it the best Indian restaurant Delhi has, where you can enjoy authentic Bihari dishes. This cosy cafe offers amazing food, and the Litti Chokha served here is something you should not miss out on. This dish features hot, crumbly Litti soaked in ghee, paired with chana dal, aubergine choka and potato choka. Add a serving of Raspua, and you have a wholesome, deeply satisfying meal.
Other must-haves: Ghoogni Churra, Champaran Style Mutton, Maithili Thali, Bihari Burger
Cost for two: ₹ 1500
Written By
A storyteller at heart, Shreem is a writer who finds magic in life's smallest moments. She devours stories in every form, movies, shows, books, or comics; she loves diving into narratives that spark imagination. She often geeks out on space and food trivia, and loves travelling while learning about new cultures and languages.
