Winter is here and with its arrival, it has brought with it a noticeable nip in the air making Bengaluru's weather more pleasant than usual, just in time to get you in the holiday spirit and embrace all things merry & bright. And what could be a better way of keeping up with the Yuletide spirit than sampling a beautifully curated Christmas menu featuring a spread of delectable season special delicacies?
And inspired by this festive notion, Watson's, a popular pub in Bengaluru, has come out with a Christmas Special Menu to offer its patrons a chance to celebrate the holiday season.
The special menu has a bouquet of diverse culinary offerings and has been carefully curated with Watson’s Corporate Executive Chef David Vijay, a renowned personality in the culinary industry specializing in Mediterranean and modern molecular gastronomy with an extensive experience of working in international brands like Taj, ITC hotels, IHG & Accor with Expat chefs and Indian master Chefs.
The Christmas Special menu includes an array of delicious gourmet preparations like Traditional Baked Christmas Plum Pudding with Old Monk Rum Sauce, Christmas Day Hot Chicken Wings with Cranberry Sauce & House Salad, Nadan Duck Roast, and so much more to take diners on a delightful gastronomic journey like never before.
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
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