When we think of comfort food we always hanker after Asian cuisine. The beautiful blend of piquant flavors – spicy, sweet, salty, sticky, and totally addictive - completely engulf the senses and tingle the taste buds. For those of us who are totally in love with this soulful cuisine, a large part of quarantine has been spent in learning and perfecting the delicate art of cooking authentic Asian delicacies. And inspired by that fact, in today's installment of Eazydiner’s at home recipe sessions, join us on a culinary tour where we will identify and list staple Asian pantry ingredients that you usually need whilst preparing an Asian fare.
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
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