The blue-lit interiors done lavishly with Victorian sofas catches one’s attention at the entrance of The Whiskey Bar in Radisson Blu Atria Bengaluru. Be it a business meeting or just a casual thing, the place is perfect to sip on whisky concoctions along with finger-licking nibbles.
Awarded with the ‘Best Cocktail Bar in a Hotel’ at EazyDiner Foodie Awards 2019, it features an impressive bar menu with a wide selection of single malts and cocktails.
Among their hand-crafted cocktails, you must try their Blackthorn, Up-to-Date, Creativity or Mocha Martini.
For all the non-alcoholics out there, there is Asian Passion, Naariyal Shikanji or Apple Pilar. Not just this, their lip-smacking appetizers are something to die for. For the vegetarians, they have the likes of Paneer Tikka, Italian Vegetable Wonton and simple French Fries served with or without the cheese. Or simply munch on Nachos with Salsa. Carnivores may opt for Fish Fingers with Tartar Sauce, Tandoori Chicken with Kasoori Methi, Seekh Kebab or Chicken Fingers with Barbeque Sauce. The pork lovers can delight their taste buds with their spicy Erachi Varthadhu – boneless pork cooked with coriander, poppy seeds, tamarind and green chilli gravy.
They also have a poolside seating area, if you wish to sit outdoors. Live music is another thing you may look forward to when visiting this place.
The Happy Hour timings are as follows:
11:00 AM – 10:00 PM on selected beverages
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