Heading To Oudh 1590? Here Is Everything You Need To Order For A Royal Nawabi Spread

If you are someone who loves Awadhi cuisine as much as I do, there is no way you haven’t been to this place yet. A popular name when it comes to serving authentic Nawabi flavours, Oudh 1590 has rightfully earned its place among the best restaurants in Kolkata. Founded in 2013, it holds the distinction of being India’s first period dining restaurant, and today spans multiple outlets across the city - from its flagship near Deshapriya Park to Salt Lake, Southern Avenue, and beyond. The ambience features distinct elements - Awadhi murals, glass chandeliers, and bronze crockery. It’s this beautiful blend of regal atmosphere and an exquisite menu that makes every visit to Oudh 1590 feel like stepping into the Nawabi era.

Talking about the food - Oudh 1590's menu is a thoughtfully crafted list offering the best of flavours from Awadh to your plate. Having visited more times than I can count, I've built quite a favourites list from their menu. My order always starts with their iconic Gosht Galouti Kebab served with little slices of parantha - soft, melt-in-your-mouth, and just so good. And if you are looking for something in chicken, do try their Murgh Malai Kebab.

Even with my non-veg bias, their vegetarian starters stand out in their own way. I tried their Tandoori Kumbh on my last visit and absolutely loved it. It's smoky with just the right amount of spice and flavour - add a dash of lemon, some onion, and green chutney, and you will be sorted. And if you are looking for a vegetarian Galouti kebab, try the one they serve here. Made with mushroom and shallow fried to perfection - you just can't stop at one bite. The menu strikes a perfect balance between vegetarian and non-vegetarian dishes, offering something for every palate, which is exactly why Oudh 1590 ranks among the best restaurants in Kolkata.

For frequent visitors like me, Oudh 1590's iconic Raan Biryani is something that will forever be a weakness. Apart from that, I recently had their Gosht Pardah Biryani and completely fell in love with it. Slow-cooked tender mutton layered with fragrant rice and sealed under a flaky dough crust, this biryani is as dramatic in presentation as it is indulgent in flavour - a must-try for every biryani lover.

And if you are looking for some milder flavours, I recommend their Murgh Yakhni Pulao - a delicate, slow-cooked rice dish where tender chicken is simmered in a light yoghurt and spice broth. You can also try the Awadhi Palak Biryani from the vegetarian options - another rice dish featuring spinach and rice cooked in the traditional dum phukht style. Oudh 1590 is definitely a strong contender among the best restaurants in Kolkata for those who appreciate understated, authentic flavours.

From the gravies, try out their Gosht Khade Masala - a rich, red-hued meat dish with robust spices that will satisfy your taste buds. And if you are looking for subtle and comforting gravies, then go for the yoghurt-based Murgh Rezala. Together, they capture exactly what Oudh 1590 does best - bold flavours and gentle comfort on the same menu.

Ending a meal without some desserts? A big no. To round up an indulgent Nawabi meal, I suggest you try their Phirni. Made with ground rice or rice flour cooked in milk and sugar with a little hint of saffron - this is the perfect end to a hearty, flavour-packed spread. A meal like this is exactly why Oudh 1590 features on every serious list of the best restaurants in Kolkata.

Cost for two: ₹ 1200