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Janmashtami Special: Mumbai's Top 5 Vegetarian Restaurants for a Memorable Family Feast

Discover the best places to savor divine vegetarian fare in the city

06 Sep, 2023 by Kritika Tandon

Discover the best places to savor divine vegetarian fare in the city

Mumbai's diverse culinary scene ensures that the natives have a range of options to choose from, even when the choice has to be made among restaurants that serve pure vegetarian meals during celebrations like Janmashtami. These restaurants not only offer sumptuous meals but also create a warm and festive atmosphere, making sure your celebrations are truly memorable. Whether you prefer traditional Gujarati, Rajasthani, South Indian, or innovative fusion thalis, Mumbai has something to satisfy every palate during this auspicious occasion. Here, we have curated an ironclad list of some of the best family restaurants in Mumbai that offer a mouthwatering array of vegetarian dishes to elevate your Janmashtami celebration.


Rajdhani Thali Restaurant, Multiple Locations

Rajdhani is a popular vegetarian restaurant chain in Mumbai known for its delicious thali meals, particularly the Rajasthani and Gujarati thalis. The restaurant offers an extensive spread of traditional Indian dishes served in an unlimited fashion, allowing you to savor a variety of flavors in one meal. The ambiance at Rajdhani reflects the cultural essence of Rajasthan and Gujarat, making it one of the best vegetarian restaurants in Mumbai that seamlessly blends culinary excellence with cultural experiences.

Other must-haves: Dal Baati Churma, Gatte Ki Sabzi, Malpua, Jalebi.

Cost for two: ₹ 1200


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Navratree Prasad Pure Veg, Ghansoli, Navi Mumbai

Navratree Prasad Pure Veg in Ghansoli, Navi Mumbai, is a vegetarian restaurant specializing in Indian cuisine. It caters to patrons seeking a pure vegetarian dining experience. With a variety of dishes, it offers a taste of North Indian flavors in a comfortable setting, making it a popular choice for vegetarian dining in the area. It is one of the best family restaurants in Mumbai.

Other must-haves: Paper Masala Dosa, Special Pav Bhaji, Navratree Special Pizza, Jain Dal Tadka, Methi Malai Matar.

Cost for two: ₹ 1000

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Shree Thaker Bhojanalay, Kalbadevi, Mumbai

Nestled in the heart of Mumbai, Shree Thaker Bhojanalay is an iconic eatery that has been serving delectable Gujarati and Rajasthani thalis for decades. The thali here is a delightful assortment of dishes, including dhokla, fafda, dal, kadhi, and a variety of sweets like shrikhand and jalebi. For foodie folks who love Gujarati cuisine, this is undoubtedly one of the best family restaurants in Mumbai. The ambiance exudes a traditional feel, making it a favorite among locals and tourists alike.

Other must-haves: Fruit Custard, Pani Puri, Moong Dal Halwa, Masala Puri, Undhiyu

Cost for two: ₹ 1300


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Chetana, Fort, South Mumbai

Chetana is one of those places that always are counted on the list of best vegetarian restaurants in Mumbai. Specializing in South Indian cuisine, this popular spot offers an extensive menu replete with dosas, idlis, vadas, and more. Known for its authentic flavors and quality, Chetana is a go-to spot for those seeking delicious and traditional South Indian thalis and snacks in the bustling city of Mumbai.

Other must-haves: Rabdi, Kashmiri Pulao, Ker Sangri, Paneer Makhanwala.Rai Batata, Mixed Bhajia

Cost for two: ₹ 1200


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Rasotsav Andheri West, Western Suburbs

Rasotsav, located in Mumbai's Andheri West, is a well-known place and a must-visit recommendation on our list of the best vegetarian restaurants in Mumbai known for its authentic Rajasthani and Gujarati Thali selections. It has a colorful ambiance and serves a broad menu of excellent dishes that showcase the flavors of these regions. Indeed a great choice for families to have a hearty vegetarian meal in a relaxing atmosphere in the city this Janmashtami.

Other must-haves: Tirangotsav Salad, Dal Bati Churma Combo, Crispy Malpua With Rabdi, Dal Dhokli, Paneer Pocket.

Cost for two: ₹ 1000


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Written By



Kritika Tandon is an in-house creative writer for EazyDiner Pvt Ltd. She has done post-graduation from IP University. She loves to explore new cuisines and places. She is passionate about writing articles based on Food, Cuisine, Recipes & many more. In addition to writing, Kritika likes cooking and loves experimenting with new recipes at home.

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