Learn how to make preserves and pickles with Chef Vanshika Bhatia

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Simple Tomato Chutney and Sauerkraut Preserve to go with your evening snacks or dinner mains

Gargi Bisht
Writer | Food enthusiast

Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.

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Learn how to make preserves and pickles with Chef Vanshika Bhatia

Simple Tomato Chutney and Sauerkraut Preserve to go with your evening snacks or dinner mains

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Now in 100+ cities in India and Dubai

Popular Cities

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Learn how to make preserves and pickles with Chef Vanshika Bhatia

Simple Tomato Chutney and Sauerkraut Preserve to go with your evening snacks or dinner mains

Written By

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