Learn how to make preserves and pickles with Chef Vanshika Bhatia
Simple Tomato Chutney and Sauerkraut Preserve to go with your evening snacks or dinner mains
20 Apr, 2020 by Gargi Bisht
Trained in culinary arts at Le Cordon Bleu, Chef Vanshika Bhatia is a French cuisine expert. Her experience of working in restaurants across the world makes her a promising professional cook for unmatched dining experiences. At her own restaurant, Together At 12th (Le Meridien, Gurgaon), she focusses on Ingredient-Based Seasonal Cuisine.
In this instalment of ‘Eazydiner’s Chef’s Special Session’, watch Chef Vanshika prepare her favorite Tomato Chutney along with a Sauerkraut and Preserved Fennel Relish that can be paired with almost everything, from salads to paratha rolls.
Written By
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
