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Learn how to make Steamed Bread & Yoghurt based dish with Chef Gaurav Chawla

Must try at home recipe of a prominent Himachal delicacy with a contemporary twist

28 Apr, 2020 by Gargi Bisht

Must try at home recipe of a prominent Himachal delicacy with a contemporary twist

 

Chef Gaurav Chawla graduated from IP University and has more than 11 years of experience in the culinary industry. His expertise lies in Modern Indian cuisine with a stronghold on both Indian & European. working as the Head Chef, NSO Pan India for Farzi Café, Massive Restaurants Pvt. Ltd, he focusses on delivering ace products with fresh ingredients at source. He is passionate, detail-oriented & possesses strong analytical ability with a keenness to learn & improve himself as a chef.

In this instalment of ‘Eazydiner’s Chefs Special Session’, watch Chef Gaurav prepare a Steamed Bread & Yoghurt-based dish, which is his version of the prominent Himachal delicacies called ‘Siddu’ and 'Rehru'.

Written By



Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.

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