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Learn how to make Vegetarian Penne Pasta with Chef Irfan Pabaney

Simple yet classic Italian Pasta recipe that you must try at home

22 Apr, 2020 by Gargi Bisht

Simple yet classic Italian Pasta recipe that you must try at home

Chef Irfan Pabaney, known for the unique touches given to menus across Mumbai's most sought after restaurants, joined SodaBottleOpenerWala chain as the Country Head with a strong vision for the brand's menu offerings while retaining their quintessential spirit of a Bombay Irani Café. In his 29 years as a chef in the culinary industry, Irfan has been at the helm of some of the most notable restaurants. His professional engagements include Under the Over, Seijo & The Soul Dish, Indigo and Hakkasan among several others.

In this installment of ‘EazyDiner’s Chef’s Special Session’, Irfan shares a delectable Vegetarian Penne Aglio e Olio Pasta recipe infused with the flavors of fresh veggies. Perfect as an evening snack or late brunch, this Italian recipe features no complicated preparations and is really fun to try at home.

Written By



Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.

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