L’Opera Patisserie Has A New Destination!

You Can Now Enjoy L’Opera's Delicacies While Enjoying Your Movie!

25 Aug, 2017 by Rupali Dean

For those who admire pastry – and those other delectable desserts, L’Opera needs no introduction as it is one of the finest bakery cafes in Delhi which does it all aka pouring that perfect cuppa of coffee and offering crave-worthy bakery and pastry products, now finds a new address by joining hands with PVR at the Ambience Mall, Vasant Kunj

A Parisian Cafe

Positioned at Director’s Cut on the 3rd floor, this charming cafe aims to recreate the feel of a French café and surely succeeds counting furnishings from antique furniture markets in France and the thorough precision in the specifying of the exclusive ambience. Elegantly designed, this twenty cover patisserie houses a relaxed tea salon where you can enjoy classic French pastries, served fresh. 

Proof Of The Pudding

A persistent transformer of flavours, L’Opera produces lavish and fanciful creations that excite the eye as well as the palate buds. I must add that L’Opera is a chocolate lover’s fantasy. Not only are there tons of ganache and truffles, but plenty of the macarons are chocolate-based and almost all the pastries that are chocolate-centric are exceptional. Whether you are after the divinely encrusted flavours of the exclusive haute patisseries or the cosiness of a macaron, you will find it here. Indeed, it has been said that L’Opera produces the finest pastries in Delhi… I’ll let you be the judge.

TOP PICKS: Apricot Caramel, Bailey’s and Hazelnut, Vanilla and Raspberry, Chocolate Passion fruit and Chocolate and cherry pastries.


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Written By



Rupali Dean is a familiar name in Food & Travel writing. Her passion and work takes her on various travels across the world and her by-line is familiar to discerning readers of esteemed magazines and Newspapers like Uppercrust, Food & Wine, Discover India, Economic Times Travel, Hindustan Times City, Statesman etc to name a few. A trained hospitality professional, from the Institute of Hotel Management, Ahmedabad gives her an edge over any other food writer. She has also won the Best Food Travel writer award in India by Spain Tourism and has been Featured among India’s Top 5 Food Bloggers in India in the Hi Blitz magazine.

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