Celebrate Negroni Week At The Best Restaurants & Bars in Bengaluru
Endless Ruby-red hues on the rocks
07 Sep, 2022 by Vansh Khullar
Negroni is this Gin-based, classic cocktail that is a delight to sip on when stirred to perfection. This Italian-originated cocktail consists of Gin, Vermouth Rosso, Campari and Orange peel as garnish… The perfect recipe for a good time. Given it is Negroni week, we have a list of the best spots with the finest Negorni’s in Bengaluru. So, head out and have a great time sipping on these Ruby red potions! Book a table using EazyDiner and avail the best deals and discounts like never before! Also, do not forget to pay your bill using the PayEazy feature to avail additional discounts.
21st Amendment, Indiranagar, East Bengaluru
This multistory gastrobar is well equipped to satiate all of your wildest cravings. Serving drool-worthy multicuisine and next-to-perfect cocktails in this divine a setup with lush greenery all around, you and your posse are guaranteed a great time this Negroni week.
Must-haves: Twisted Ghee Roast, Majestic Jhatka Noodles, Maari-Calamari and The Wrath Of The Dragon
Cost for two: ₹ 1200
Tilt Bar Republic, Indiranagar, East Bengaluru
A too-good-to-be-true rooftop restro-bar, Tilt is known for its stellar collection of imported beers, extensive cocktail and multicuisine food menu that is bound to leave you spoilt for choice. An idyllic spot to unwind, head here this Negroni week to kick back and sip on this classic cocktail.
Must-haves: Tempura Egg, Grilled Non Veg Platter, Pizzas, Lamb Chops and Onion Rings
Cost for two: ₹ 1500
Copitas, Four Seasons Hotel Bengaluru at Embassy ONE
Known for its fancy culinary creations and artisanal pours, Copitas is a heavenly eatery that will have you coming back for more! You’re guaranteed some of the finest finger foods in town, that pair perfectly with your drinks and an unmatched vibe, ideal for fun and memorable times.
Must-haves: Pan Curry, Crazy California Maki, Botan Ebi Nigri and Ibiza
Cost for two: ₹ 2500
Raahi, St. Marks Road, Central Bengaluru
The word Raahi defines a traveler, and this kitchen & bar intends on taking you on a gastronomical journey and giving everyone a chance to explore new regional cuisines and ingredients that reflect in this kitchen’s ever-evolving menu. Not only that, but the cocktails offered are on point too! Head here this Negroni week and you will not be disappointed.
Must-haves: Smoking Snapper, Rassam, Quail 65, Parsi Lamb Boti Pie and Coconut
Cost for two: ₹ 1800
Record Room, Magrath Road, Bengaluru
Known for craft beers and timeless Vinyls, The Record Room is bringing back vintage culture with a bang. Exhibiting a very cozy and fun vibe in this minimal yet elegant space, you and your group of friends are going to have an amazing time here this Negroni week!
Must-haves: Popcorn Gin & Tonic, Gin Basil Smash, Dynamite Fish and Roasted Belgian Pork Belly Dumplings
Cost for two: ₹ 1800
Gatsby Cocktails & Cuisines, Bannerghatta Road, South Bengaluru
A blend of modern luxury, intimate interiors, and impeccable service, Gatzby is highly popular for its lip-smacking global spread and artisanal cocktails. Spread across 28,000 square feet with multiple levels, cabanas, private rooms, and quiet nooks and crannies, this chic spot is definitely the one to add to your Negroni trail hop.
Must-haves: Signature Lazulitini Cocktail, Rose Petal G&T, Cream Cheese & Water Chestnut Dumplings, California Maki, Pork Chops, Lamb Bolognese Pizza, and Silken Tofu Cheesecake.
Cost for two: ₹ 1500
Big Pitcher - Club Kahuna, Sarjapur Road, South Bengaluru
A multistory and idyllic chill-out spot serving some of the best cocktails and global bites, awaits you and your folk for a divine Negroni week celebration in Bengaluru. Head here, unwind and satiate all of your wildest cravings.
Must-haves: Maland Pepper Chicken, Paneer Hidappa, Egg Special and Kachampuli Pork
Cost for two: ₹ 1200
Written By
Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.
