Mayfair Lagoon Bhubaneswar is the city's most diverse dining destination, housing six distinct restaurants: Kanika, Nakli Dhaba, Mamma Mia, Baron & Baroness, Lemon Grass, and Tea Pot, all under one roof. From an Odia thali and dhaba-style curries to a Sunday brunch spread, guests can move between six completely different culinary worlds without ever leaving the property, and all six are bookable on EazyDiner with instant discounts at checkout.

Looking for authentic Odia food in Bhubaneswar? Then, Kanika is where you should be heading. This restaurant offers a homely feel with brightly painted floors and doors, setting a vibrant and traditional atmosphere. Kick off your meal with Chhena Chatpata, comprising deep-fried cottage cheese cubes in a spicy sauce. Those craving a proper, filling meal should try the Non-Vegetarian Thali, which includes the meat of your choice (chicken/mutton/fish/prawn), rice, kanika, dali, saga bhaja, badi chura, salad, chapatti, mitha o pitha platter, and paan.
Must-haves: Chhena Chatpata, Non-Vegetarian Thali, Mangsa Palau, Chingudi Jhola, Chhunka Dali, Potala Rasa, Mangsa Bhaja, Torani Kanji, Manda Pitha
Cost for two: ₹ 1700

Craving the best North Indian food in Bhubaneswar? Then Nakli Dhaba at Mayfair Lagoon should be your next destination. This restaurant recreates the nostalgia of highway dhabas, with Bollywood posters and a life-size replica of an Indian truck that will remind you of long road trips. The menu is spice-forward, with slow-cooked dals and smoky kebabs built for sharing over a long, unhurried meal. A crowd-favourite from their menu is Kadhai Murgh that is paired best with Steamed Rice and Butter Naan.
Must-haves: Kadhai Murgh, Paneer Tikka, Tawa Prawn, Mushroom Do Pyaaza, Yellow Dal Tadka, Mutton Patiala, Dum Biryani, Baked Gud Rasgulla
Cost for two: ₹ 2000

Mamma Mia is Bhubaneswar’s go-to for Italian, Mexican, and decadent desserts. At this place, you can drop in just for a quick bite or stay for a hearty and wholesome meal. The thin-crust wood-fired pizzas and flavour-packed Penne Alfredo are popular picks among regular diners, but the dessert counter here, especially the Classic Tiramisu, is what will make you want to keep coming back for more.
Must-haves: Char Grilled Prawn, Veg Penne Alfredo, Porcini Mushroom Risotto, Loaded Nachos, Greek Chicken Burger, Margherita Pizza, Classic Tiramisu
Cost for two: ₹ 1300

Hailed as one of the best restaurants in Bhubaneswar, Baron & Baroness flaunts timeless, opulent decor with classy wooden furniture that sets a luxurious vibe. This Mayfair Lagoon restaurant is perfect for sharing bar bites over refreshing cocktails, so you can enjoy a slow, drinks-led evening. When here, do not leave without trying their Harissa Grilled Chicken or Mushroom Crostini with the cocktail, After Sunset, which comprises whiskey, cinnamon bitters, and triple sec.
Must-haves: Mushroom Crostini, Harissa Grilled Chicken, Chicken Spring Roll, Tandoori Veg Platter, Murgh Kali Mirch Tikka, Wok Tossed Lobster, After Sunset
Cost for two: ₹ 2000

Craving Chinese food that goes beyond the usual Indo-Chinese staples? Lemon Grass is a pan-Asian fine dining restaurant in Mayfair Lagoon Bhubaneswar, set in an elegant, low-lit room. You can choose from savoury dim sums, wok-tossed stir-fries, Thai curries, and delicious appetisers. When it comes to drinks, Lemon Grass’ bar menu steals the spotlight. Don’t even think twice before ordering Kairi Sour, especially if you prefer fruity drinks. This cocktail is made with vodka, aam panna, sour mix, and roasted cumin.
Must-haves: Veg Gyoza, Keong Chilli Chicken, Kairi Sour, Chilli Basil Lamb, Wok Fried Asian Green, Prawn Pad Thai Noodle, Caramel Custard
Cost for two: ₹ 2400

Ideal destination for Sunday brunches, Tea Pot easily secures its place among the best restaurants in Bhubaneswar. Here you can choose from multiple cuisines, including North Indian, Chinese, and Western. This Mayfair Lagoon restaurant offers indoor seating, and its Sunday brunch buffet draws in foodies from across the city - thanks to its stunning ambience and wholesome food. You can go for a Continental Breakfast comprising juice, toast, tea/coffee or a North Indian Selection if you prefer aloo parantha or poori bhaji.
Must-haves: Continental Breakfast, North Indian Selection, Sandwich Deli, Aglio Olio, Bali Prawn, Kadhai Paneer, Chicken Rice Bowl, Walnut Brownie
Cost for two: ₹ 1800
A single day at Mayfair Lagoon can move across all six kitchens, making it a culinary destination complete in itself. Start with breakfast at Tea Pot or a pastry stop at Mamma Mia, both of which open before noon. For lunch, you could go for an Odia thali at Kanika or tandoor classics at Nakli Dhaba, depending on what you are craving. As evening sets in, you can head to Baron & Baroness, which offers numerous cocktails, while Lemon Grass is perfect for guests wanting Chinese and pan-Asian flavours for dinner.
Sakshi is a Russian literature enthusiast with an undying love for dystopian movies and sci-fi stories. Apart from this, she enjoys cooking, scrapbooking, and watching stand-up specials in her free time. She is particularly fascinated by pop culture and the digital world that pervades our identities and shapes our ideologies.