Raga by Gaggan Anand, Connaught Place: Inside Delhi's Most Anticipated Fine Dining Restaurant

Raga by Gaggan Anand is a 42-seat progressive Indian fine-dining restaurant at 21A Janpath Road, Connaught Place, New Delhi. Opening on August 26, 2026, it joins the fine dine restaurants in Connaught Place with a ₹11,111 tasting menu, dinner service from 5:30 pm to 9:00 pm, and closure on Tuesdays.

In this guide:

• Raga by Gaggan Anand at a Glance
• Who Is Gaggan Anand?
• What Is the Dining Experience Like at Raga by Gaggan Anand in Delhi?
• What Kind of Food Does Raga Serve and What Are the Signature Dishes?
• How Much Does Dinner at Raga Cost and How Do I Book a Table?
• How Does Raga Compare With Other Fine Dine Restaurants in Connaught Place?
• Is Raga Worth the ₹11,111?
• Frequently Asked Questions

Raga by Gaggan Anand at a Glance

Raga is Gaggan Anand's first restaurant in India, opening August 26, 2026, at 21A Janpath Road, Connaught Place - the same landmark address where Zorawar Kalra's Masala Library once stood. The restaurant seats 42 guests across a five-seat chef's counter and a main dining room that takes bookings for up to six guests. The tasting menu is priced at ₹11,111 per person plus taxes for food, with drinks and wine pairings charged separately. Raga is a partnership between Anand and Zorawar Kalra of Massive Restaurants, and the kitchen is led by head chef Rydo Anton, Anand's longtime collaborator of over a decade.

Who Is Gaggan Anand?

What Is Gaggan Anand Known For and Why Does His Delhi Opening Matter?

Gaggan Anand grew up in Kolkata, where his parents shaped his early relationship with food. As a teenager, he wanted to be a musician, not a chef - an instinct that still shows in how seriously he treats music as part of the dining experience. He studied at the Institute of Hotel Management and Catering Technology in Trivandrum, trained with the Taj Group, and later spent a formative period at El Bulli in Spain under Ferran Adrià, widely regarded as the father of modern molecular gastronomy.

That stint at El Bulli changed the course of his career. In 2010, he opened Gaggan in Bangkok. The restaurant topped Asia's 50 Best Restaurants list five separate times - a record no other restaurant in the region has matched - and currently holds two Michelin stars. His style, which he calls progressive Indian cuisine, takes flavours rooted in Indian cooking and rebuilds them using modern culinary science, a sense of theatre, and an element of surprise.

Raga is his first restaurant in India - and the country's most talked-about fine dining opening in years.

Who Is Zorawar Kalra and Why Is He the Right Partner for Raga?

Raga is a partnership between Gaggan Anand and Zorawar Kalra, the son of the late Jiggs Kalra - widely regarded as one of the most important figures in modern Indian food writing and a driving force behind reviving and documenting India's regional cuisines. Zorawar built his own name with Massive Restaurants, and in 2013 he opened Masala Library in Mumbai, a restaurant that introduced Indian diners to molecular gastronomy for the first time, with playful modern techniques applied to familiar Indian classics.

What connects Anand and Kalra goes back further than Raga itself. Kalra has spoken about finding the inspiration for Masala Library during a meal at El Bulli - the same legendary Spanish restaurant where Anand trained under Ferran Adrià. Two chefs, continents apart, walked away from that same kitchen convinced that Indian food could be reimagined using the tools of modern culinary science. Raga is where those two paths finally converge.

What Is the Dining Experience Like at Raga by Gaggan Anand in Delhi?

Raga has been designed with a clean, Japanese-influenced aesthetic - a deliberate departure from the ornate style typical of Delhi fine dining. The 42-seat restaurant is split between a five-seat chef's counter facing the open kitchen, where guests can watch the food being prepared in real time, and a main dining room that takes bookings for up to six guests per table.

Anand himself plans to spend his evenings moving between tables, greeting guests in person rather than staying behind the pass. The name Raga carries two layers of meaning: RA for Rydo Anton and GA for Gaggan Anand, with a nod to the raga in Indian classical music - a structure loose enough to leave room for improvisation. That spirit of improvisation is built into the restaurant's DNA, from the menu to the music to the way the evening unfolds.

Raga is open for dinner only, from 5:30 pm with last seating at 9:00 pm, and stays closed on Tuesdays. Guests are asked to arrive 15 minutes ahead of their slot, and tables are held for 30 minutes past the booking time.

What Kind of Food Does Raga Serve and What Are the Signature Dishes?

Raga serves progressive Indian cuisine - Gaggan Anand's term for a style of cooking that takes familiar Indian flavours and rebuilds them with modern techniques, unexpected textures, and a strong sense of theatre. The approach draws directly from his training at El Bulli under Ferran Adrià, and the dishes at his Bangkok restaurant give a strong indication of what Delhi diners can expect. 

At Gaggan Anand in Bangkok - which tops Asia's 50 Best Restaurants and holds two Michelin stars - the most talked-about dishes include:

Yoghurt Explosion: a spherified yoghurt "egg" filled with curry, widely credited as the dish that made the restaurant's name

Lick It Up: a mushroom-and-pea puree course that diners eat straight off the plate, with cutlery abandoned

World Map: a course built from a global spice palette tracing Anand's culinary influences

Tom Yum Kung: his elevated take on the classic Thai soup

Modern Ghewar: a reworked version of the traditional Rajasthani sweet, sometimes finished with shaved truffle

At Raga, the menu has been developed by head chef Rydo Anton alongside Anand and is expected to reflect a similar philosophy - progressive, playful, and rooted in Indian flavour - adapted for Indian diners experiencing his cooking on home soil for the first time. Raga runs on tasting menus only - no à la carte - with the signature tasting experience priced at ₹11,111 per person (plus taxes).

How Much Does Dinner at Raga Cost and How Do I Book a Table?

The signature tasting menu at Raga is priced at ₹11,111 per person (plus taxes) for food alone. Drinks, wine pairings, and other beverages are charged separately and are not included in this price. Full payment is required upfront at the time of booking, along with a 3% booking fee. All reservations are non-refundable.

Here is everything you need to know before booking:

Price: ₹11,111 per person (plus taxes) for the tasting menu (food only); drinks and wine pairings are extra

Payment: Full payment upfront at time of booking, plus a 3% booking fee

Cancellation policy: All reservations are non-refundable

Seating: 42 seats total - 5 at the chef's counter and the rest in the main dining room, with tables taking bookings for up to 6 guests

Private dining: Expected to follow the launch, with a reported minimum spend of ₹2,00,000

Hours: Dinner only, 5:30 pm to 9:00 pm last seating

Closed: Tuesdays

Arrival: Guests are asked to arrive 15 minutes ahead of their booking time; tables are held for 30 minutes past the booking time

How Does Raga Compare With Other Fine Dine Restaurants in Connaught Place?

Raga arrives at Janpath Road as a significant new addition to the fine-dining landscape of Connaught Place. With a 42-seat dining room and a five-seat chef’s counter, the restaurant is designed around a focused, progressive Indian dining experience rather than an à la carte format.

Among Connaught Place Delhi restaurants, nothing at this price point has existed before. Raga’s Japanese-influenced interiors, open kitchen, and theatrical approach to food further distinguish the experience, while Gaggan Anand’s international reputation gives the opening particular weight. For diners exploring fine dine restaurants in Connaught Place, Raga brings a distinctly contemporary interpretation of Indian cuisine to one of central Delhi’s most prominent dining addresses.

Is Raga Worth the ₹11,111?

Gaggan Anand spent over sixteen years building one of Asia's most celebrated restaurants abroad, topping the continent's best restaurant list five times and earning two Michelin stars in the process. Zorawar Kalra spent that same period building his own vision for modern Indian dining back home - a vision that, as it turns out, traces back to the same Spanish kitchen that shaped Anand's career. That the two have now come together at 21A Janpath, in a building with its own history in progressive Indian dining, feels like the right setting for this homecoming.

For anyone looking for the best fine dine experience in Connaught Place, or simply the best restaurants in New Delhi in 2026, Raga is the opening to watch.