Having an experience of working at a two Michelin star restaurant, Chef Vaibhav Bhargava is a renowned name in the culinary industry. He is extremely passionate about cooking and believes the freshness of ingredients is what keeps the food business alive.
In this installment of ‘Eazydiner’s Chefs Special Session’, watch the talented chef prepare his favorite Rajasthani delicacy- 'Chole Dal Ke Pakode', a simple yet flavorful recipe made using easy to find at home ingredients that can be enjoyed as a late afternoon snack or with that special evening cup of tea.
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
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