A hospitality graduate from Rai University and a Post Graduate from West London College, Chef Anuj Wadhawan has more than 10 years of experience in the culinary industry, with numerous prestigious laurels to his name. As the Executive Chef at Roseate House New Delhi, Anuj has been instrumental in conceptualizing and designing menus for DEL – all-day bistro; Kheer, the Indian specialty restaurant par excellence; Chidya Ghar Bar; Tara, the rooftop Japanese lounge; and Roasted by Roseate, the patisserie at the hotel.
Watch him as he creates magic with his favorite Rampuri-style Dal Badami recipe in this instalment of ‘Eazydiner’s Chef’s Special Session’ and learn an easy yet flavorful recipe using basic staples from your pantry.
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
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